New to Starbucks® stores in Asia, a dreamy lineup of seasonal beverages inspired by Cloud Macchiato and cherry blossoms welcome the arrival of Spring and new beginnings.

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NEW! STARBUCKS® SEASONAL HANDCRAFTED BEVERAGE

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STARBUCKS® CARAMEL CLOUD MACCHIATO: Starbucks creamiest, fluffiest and foamiest macchiato has just arrived in Asia. It’s time to experience a whole new way to love your macchiato with the new Caramel Cloud Macchiato.&nbsp; The Caramel Cloud Macchiato combines irresistible layers of whipped milk foam, cascading signature espresso and luscious vanilla syrup and topped with a drizzle of caramel sauce. The result is a light, fluffy and silky-smooth texture that elevates your taste buds and adds more creaminess to every sip. Available hot or iced.

NEW! STARBUCKS® SALTED CARAMEL CLOUD MACCHIATO: Introducing the Salted Caramel Cloud Macchiato, a dreamy blend of bold espresso and cloud foam. With deliciously light layers of fluffy whipped milk foam, cascading espresso and a generous drizzle of caramel, the Salted Caramel Cloud Macchiato is certain to delight and carry you through your afternoon cravings. Available hot or iced.

NEW! STARBUCKS® SALTED CARAMEL COLD BREW: Re-energize your day with a cool sip of Starbucks® Salted Caramel Cold Brew – a salty-sweet new take on Starbucks® signature Cold Brew. The Salted Caramel Cold Brew features our signature super-smooth cold brew, finished with rich salted caramel cold foam and caramel drizzle. Every sip is a bold, smooth hit of salted caramel goodness. Available iced.

NEW! STARBUCKS® SALTED CARAMEL NITRO COLD BREW: Served straight from the tap with a dash of caramel, the new Salted Caramel Nitro Cold Brew offers a salty-sweet new way to enjoy Starbucks® Nitro Cold Brew.&nbsp; This beverage is an irresistible combination of velvety, slow-steeped Nitro Cold Brew with a dash of caramel, topped with a float of ultra-smooth salted caramel cold foam. The result is a creamy and subtly sweet cascade of velvety coffee. Available iced.

NEW! STARBUCKS® SAKURA BLOSSOM STRAWBERRY FRAPPUCCINO: Dive into the romance of cherry blossom season with Starbucks® Sakura Blossom Strawberry Frappuccino blended beverage – a delightful strawberry indulgence that celebrates the beautiful colors and the sweetness of Spring. The Sakura Blossom Strawberry Frappuccino blended beverage blends real strawberry chunks into whole milk and ice, then adds a splash of sweet strawberry sauce, white chocolate petal sprinkles and a float of vanilla whipped cream. The result is a pastel pink treat that looks as good as it tastes.&nbsp;Available iced.

NEW! STARBUCKS® SAKURA BLOSSOM STRAWBERRY TEA: Savor the taste of Spring and treat your senses to the new Sakura Blossom Strawberry Tea. Every sip is floral berry bliss! The Sakura Blossom Strawberry Tea combines bright red chunks of real strawberries with Starbucks® Youthberry tea, which brings out notes of wild orange blossom and bright pops of tropical flavor. This Spring beverage is topped with deliciously creamy cold foam and white chocolate pink petal sprinkles. Available hot or iced.

Starbucks welcomes spring in Asia with dreamy new beverages : Starbucks Stories Asia

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Starbucks Stories Asia

Starbucks welcomes spring in Asia with dreamy new beverages

New to Starbucks® stores in Asia, a dreamy lineup of seasonal beverages welcome the arrival of Spring and new beginnings.

https://stories.starbucks.com/asia/stories/2021/starbucks-welcomes-spring-in-asia-with-dreamy-new-beverages/

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New to Starbucks® stores across Asia, say hello to the final addition to Starbucks Tea-ology summer lineup -- the Grapefruit Passion Jewel! Soak up the last bit of summer and enjoy the Grapefruit Passion Jewel and other Tea-ology drinks for a limited time.

NEW! STARBUCKS® SEASONAL HANDCRAFTED BEVERAGES

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NEW! Starbucks® Grapefruit Passion Jewel: With brightly-flavored pearls bursting with real passionfruit juice, the new Grapefruit Passion Jewel offers a multi-sensorial experience that will keep you energized all summer long. Made with the ruby red Teavana® Hibiscus Tea – a delicious blend of hibiscus combined with subtle notes of citrus and lemongrass – topped with luscious honey grapefruit sauce and a sapphire blue butterfly pea tea base, the new summer beverage is bursting with flavor and layers of cosmic colors. Available iced.

Photo of Grapefruit Passion Jewel beverage

Final addition to Summer Tea-ology lineup arrives at Starbucks : Starbucks Stories Asia

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Final addition to Summer Tea-ology lineup arrives at Starbucks

Starbucks launches final addition to Tea-ology summer lineup - the Grapefruit Passion Jewel!

https://stories.starbucks.com/asia/stories/2020/final-addition-to-summer-tea-ology-lineup-arrives-at-starbucks/

On July 24, Starbucks celebrated its 21st anniversary in South Korea by opening the market’s largest Starbucks store in Yangpyeong, Gyeonggido near the scenic Namhan River. Spanning three stories and over 1,203 square meters (about 13,000 square feet), the new store is a reflection of Starbucks commitment to offering more ways for customers in Korea to enjoy the Starbucks Experience.

The Yangpyeong drive-thru store is the first Starbucks store in Korea to bring together a Reserve coffee bar, Teavana bar and drive-thru format. The result is a new experience for Korean customers that incorporates an interactive space with premium coffee and tea at the heart, featuring the ease and convenience of a Starbucks drive-thru.

Starbucks also shared plans to invite local talent to perform on the store’s rooftop, demonstrating Starbucks Korea’s ongoing efforts to create opportunities for young people in Korea.

Exterior of Yangpyeong drive-thru store in South Korea

Starbucks opens largest store in Korea : Starbucks Stories Asia

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Starbucks celebrated its 21st anniversary in South Korea by opening the market’s largest Starbucks store in Yangpyeong, Gyeonggido near the scenic Namhan River.

https://stories.starbucks.com/asia/stories/2020/starbucks-opens-largest-store-in-korea/

Starbucks opens largest store in Korea

On July 1, Starbucks will expand its exclusive tea offerings in Japan with a broad lineup of colorful and aromatic teas at the newly reopened Starbucks Coffee Roppongi Hills Metro Hat/Hollywood Plaza Store in downtown Tokyo.

Since Starbucks opened its first store in Japan in 1996, it has reimagined local tea favorites like Matcha and Hojicha through Starbucks signature lattes and Frappuccino® blended beverages. These new ways to experience tea have taken root as part of Japan’s modern tea culture and laid the foundation for Starbucks continuous innovation into the world of tea.&nbsp;

With creations inspired by the popular TEAVANA Bar on the second floor of the Starbucks Reserve® Roastery Tokyo, the newly reopened store offers customers a chance to relax with unique beverages featuring high-quality tea and brightly-colored fruit, as well as classic Starbucks espresso favorites.

Yuzu &amp; Citrus Lavender Sage Tea: A sophisticated medley of fresh citrus and grapefruit jelly in a base of TEAVANA Citrus Lavender Sage Tea, which features the refreshing aroma of sage, flavor of sweet pineapples and oranges, and subtle aftertaste of sage and lavender. Available hot or iced.

Strawberry &amp; Passion Tea: A tart ruby-red blend of hibiscus, cinnamon, dried apple, licorice and lemongrass, with strawberry pulp and freeze-dried strawberry. Enjoy the combination of herbal aroma and bright strawberries. Available iced, or blended with cream.

Wasanbon Matcha Tea Latte: Made with the same premium Kyoto Uji Matcha used at Starbucks Reserve® Roastery Tokyo, as well as milk and fine-grained Wasanbon sugar, a traditional ingredient used in Japanese sweets.&nbsp; Enjoy the authentic Matcha aroma and the gentle, elegant sweetness of Wasanbon sugar.&nbsp; Available hot or iced.

Roastery-inspired tea innovation arrives at Starbucks in Tokyo : Starbucks Stories Asia

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Roastery-inspired tea innovation arrives at Starbucks in Tokyo

Starbucks expands its exclusive tea offerings in Japan with a lineup of colorful and aromatic teas.

https://stories.starbucks.com/asia/stories/2020/roastery-inspired-tea-innovation-arrives-at-starbucks-in-tokyo/

New to Starbucks® stores in Asia for a limited time, refreshing and fruity Tea-ology summer beverages mix and match seasonal fruits with the best of Teavana™ premium teas to create uniquely delicious new ways to enjoy tea.

NEW! Starbucks® Seasonal Handcrafted Beverages

Starbucks® Tropical Triple Citrus: Make everyday a tropical getaway with the new Tropical Triple Citrus. The Tropical Triple Citrus complements the bright notes of Teavana™ Emperor’s Clouds &amp; Mist green tea by adding a zesty blend of three orange juices and real grapefruit, lemon and orange slices. The result is a delightfully refreshing flavor that will help you keep cool on a hot summer day.

Starbucks® Peach Cloud with Jelly: Savor sweet, juicy peaches all summer long with the new Peach Cloud with Jelly. The boldly refreshing Peach Cloud with Jelly is made with a combination of white peach&nbsp; juice, Teavana™ Emperor’s Clouds &amp; Mist green tea, peach jelly and real diced white peaches. Topped with velvety white peach cold foam for a sweet, creamy finish.

Starbucks® Mango Matcha Freeze: The new Mango Matcha Freeze offers a tangy, tropical twist on the relaxing refreshment of Teavana™ Matcha. The summer beverage is an icy blend of smooth and creamy matcha, sweetened with mango and passionfruit juice. A scoop of mango jelly with chunks of mango adds a vibrant pop of flavor and color.

Starbucks® Berry Hibiscus Cold Brew: Celebrate summer with the new Berry Hibiscus Cold Brew – a deliciously fruity twist to our signature Cold Brew. Made with Teavana™ Hibiscus tea, the Berry Hibiscus Cold Brew is flavored with luscious hibiscus flowers and real mixed berries that complement the smooth texture and naturally sweet flavor of Cold Brew. Garnished with an orange slice of citrus, the summer beverage is as delicious as it is beautiful.

Starbucks® Oolong Jelly Matcha Royale: The new Oolong Jelly Matcha Royale is a tea lover’s dream, featuring lively and rich flavors of Teavana™ Matcha and oolong tea jelly. Matcha is mixed together with silky milk, served over ice and topped with oolong tea jelly, creating a luxurious, smooth finish sure to satisfy your cravings.

Refreshing new Tea-ology drinks in Asia this summer : Starbucks Stories Asia

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Refreshing new Tea-ology drinks in Asia this summer

New to Starbucks® stores in Asia for a limited time, refreshing and fruity Tea-ology summer beverages mix and match seasonal fruits with the best of Teavana™ premium teas.

https://stories.starbucks.com/asia/stories/2020/refreshing-new-tea-ology-drinks-in-asia-this-summer/

New to Starbucks® stores across Asia starting on December 31, new winter beverages take customers on a journey through the world of tea, to the heart of Italian espresso culture, and bring back a returning customer favorite.

Starbucks® Pure Matcha Latte: New to the Starbucks core beverage menu, the Pure Matcha Latte is an aromatic tea-forward beverage with a subtly sweet aftertaste, fresh green notes and a silky finish. Made from premium micro-ground matcha sourced from first-harvest green tea leaves grown in Japan, the Pure Matcha Latte will be available all year round. Available hot or iced, with customizable levels of sweetness.&nbsp;&nbsp;

NEW Starbucks® Seasonal Beverages

Starbucks® Black Sesame Pure Matcha Latte with Taro Foam: The new Black Sesame Pure Matcha Latte with Taro Foam is a fun, indulgent and colorful treat. This winter beverage blends Starbucks pure matcha with a velvety black sesame sauce, topped with a frothy layer of aromatic purple taro foam. The result is a perfect blend of distinctive flavor profiles – nutty, earthy and richly flavored. Available hot or iced.

Starbucks® Roasted Soybean Pure Matcha Latte: The new Roasted Soybean Pure Matcha Latte offers a smooth and elegant twist on Starbucks pure matcha. This matcha-based beverage is topped with a smooth cold foam, dusted gently with finely-ground roasted soybean powder, and finished with a generous drizzle of Okinawa brown sugar syrup. Available hot or iced.

Starbucks® Cordusio Mocha: Inspired by the Starbucks Reserve™ Roastery on the Piazza Cordusio in Milan, the Cordusio Mocha brings the essence of Italian espresso culture to Asia. Starbucks most espresso-forward mocha, the Cordusio Mocha combines an extra shot of espresso with creamy whole milk, bittersweet mocha sauce and cocoa powder to create a rich delicacy reminiscent of dark chocolate. Available hot or iced.

Starbucks® Okinawa Brown Sugar Latte: Back by popular demand, the Okinawa Brown Sugar Latte is a returning customer favorite. A hint of mellow sweetness from Okinawa brown sugar elevates Starbucks signature espresso, topped with an airy milk foam and swirl of brown sugar drizzle. Named for the sun-bathed Japanese island, Okinawa brown sugar is a premium ingredient famous for its deep and complex flavors. Available hot, iced or blended.

Pure Matcha delights this winter : Starbucks Stories Asia

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New to Starbucks® stores across Asia starting on December 31, new winter beverages take customers on a journey through the world of tea.

https://stories.starbucks.com/asia/stories/2019/pure-matcha-delights-this-winter/