Embrace the lush and vibrant flavors of nature’s palette with Starbucks new Spring beverages across the Asia Pacific region.

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NEW! STARBUCKS® FRENCH VANILLA MILLE-FEUILLE OATMILK LATTE

Say bonjour to the all-new Starbucks French Vanilla Mille-Feuille Oatmilk Latte, a delightful and buttery take on the classic French dessert, topped with flaky pastry toppings. Sip your way into spring with delightfully comforting light buttery notes, silky smooth vanilla, and creamy Oatmilk. With Starbucks signature espresso and topped with a swirl of caramel and flaky pastry toppings, this Parisian beverage is rich in sensory texture, delivering the lush flavors of the new season with every sip. Available as a hot, iced, and blended beverage.

NEW! STARBUCKS® PEACH PASSION BLOSSOM PURE MATCHA LATTE

Shake off the winter slumber and step into the season of full bloom with the Starbucks Peach Passion Blossom <a>Pure Matcha Latte </a>in hand. Feel the soft and creamy carpet of Pure Matcha and fruity nectarine come together with cold foam on top, and finally sprinkled with cranberry custard sugar. Available as a hot and iced beverage.

NEW! STARBUCKS® PEACH PASSION BLOSSOM CREAM FRAPPUCCINO® BLENDED BEVERAGE

This spring, enjoy the irresistibly creamy and fruity Starbucks® Peach Passion Blossom Cream Frappuccino® Blended Beverage. A fruity combination of Blossoms sauce, perfectly balanced with strawberry flavored sauce, this fruity, pastel-yellow beverage comes topped with a light layer of red cranberry custard flavored sugar and green Pure Matcha powder. Available as a blended beverage.

Enjoy the vibrancy of Spring with Starbucks new beverage lineup : Starbucks Stories Asia

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Starbucks Stories Asia

Enjoy the vibrancy of Spring with Starbucks new beverage lineup

https://stories.starbucks.com/asia/stories/2024/enjoy-the-vibrancy-of-spring-with-starbucks-new-beverage-lineup/

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Available at Starbucks®&nbsp;stores in Asia for a limited time, these dreamy beverages are delightful treats to enjoy for the eyes and the taste buds in spring.

NEW! STARBUCKS® SEASONAL HANDCRAFTED BEVERAGE

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NEW!&nbsp;STARBUCKS® STRAWBERRY DREAM PURE MATCHA LATTE:

Our classic aromatic Pure Matcha gets a delightfully fluffy strawberry twist with the Starbucks® Strawberry Dream Pure Matcha Latte. Enjoy our soothing Pure Matcha flavor, perfectly balanced with milk and strawberry syrup, creating deliciously light layers of strawberry flavored cloud foam for a subtly- sweet finish. Available as a hot and iced handcrafted beverage.

NEW! STARBUCKS® STRAWBERRY DREAM CRÈME FRAPPUCCINO® BLENDED BEVERAGE:

Gift yourself a sweet treat with Starbucks blissful Strawberry Dream Crème Frappuccino® blended beverage. The Strawberry Dream Crème Frappuccino® blended beverage is a blissful combination of strawberry and vanilla – made with milk, ice, Creme Frappuccino® syrup base, berrylicious strawberry syrup, and dreamy vanilla syrup. These flavors are layered to create a mesmerizing pink ombre look, topped with indulgent whipped cream and colorful sprinkles for a fun finish. Available as a blended handcrafted beverage. Customers can also customize their beverage with plant-based whipped cream, now available at Starbucks® stores across Asia Pacific.

NEW! STARBUCKS® SALTED CARAMEL FRAPPUCCINO®/ SALTED CARAMEL CREAM FRAPPUCCINO® BLENDED BEVERAGE:

A harmonious balance of sweet and salty, Starbucks® Salted Caramel Frappuccino® blended beverage is the satisfying bliss you need this spring. Frappuccino® Roast coffee is blended seamlessly with milk, ice, rich salted caramel syrup, and Coffee Frappuccino® syrup base. The beverage is then topped with whipped cream and drizzled with caramel sauce for a decadent finish. Available as a blended handcrafted beverage. Also available as a Cream Frappuccino® blended beverage without the Frappuccino® Roast coffee. Customers can also customize their beverage with plant-based whipped cream, now available at Starbucks® stores across Asia Pacific.

NEW!&nbsp;STARBUCKS® COCOA CLOUD MACCHIATO:

A new take on the Starbucks® Cloud Macchiato series, featuring rich cocoa. The Cocoa Cloud Macchiato combines cloud foam made from irresistible layers of milk whipped with signature espresso and delicious vanilla syrup. To top it off, rich mocha is drizzled on top in an elegant crosshatch double-circle design for a chocolatey accent. Available as a blended handcrafted beverage. Customers can also customize their beverage with plant-based whipped cream, now available at Starbucks® stores across Asia Pacific.

STARBUCKS® SALTED CARAMEL CLOUD MACCHIATO:

The irresistibly luscious Salted Caramel Cloud Macchiato returns to brighten up your cool spring mornings. Our aromatic signature espresso is skillfully combined with salted caramel syrup and deliciously light layers of fluffy milk whipped into cloud foam, giving you silky-smooth texture with every sip. This velvety creation is finished with a luxurious caramel drizzle for an extra sweet treat. Available as an iced and hot handcrafted beverage.

Step into a blissful dream with Starbucks latest spring beverages : Starbucks Stories Asia

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Step into a blissful dream with Starbucks latest spring beverages

Welcome the dreamy spring season with Starbucks new beverages

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Available at Starbucks® stores in Asia for a limited time, unwind and recharge with new winter beverages across Asia.

NEW! STARBUCKS® SEASONAL HANDCRAFTED BEVERAGE

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NEW! STARBUCKS® POACHED PEAR PURE MATCHA LATTE:

Treat your palate to a delightful twist on the classic aromatic Pure Matcha with a cup of the Starbucks® Poached Pear Pure Matcha Latte. Enjoy a unique combination of delicately sweet vanilla poached pear syrup, finished with fluffy pear cold foam and crunchy almond pear toppings for a deliciously rich cup of comfort. Available as a hot and iced handcrafted beverage.

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NEW! STARBUCKS® POACHED PEAR OOLONG:

Get cozy this winter with the soothing and delicately balanced Starbucks® Poached Pear Oolong beverage. Our floral Teavana™ Zen Clouds Oolong tea, which originally debuted at the Starbucks Reserve™ Roastery in Shanghai, is lightly sweetened with vanilla pear sauce and real pear chunks for a comforting winter sip. Available as a hot and iced handcrafted beverage.

STARBUCKS® SMOKED BUTTERSCOTCH LATTE: &nbsp;

Rich coffee meets creamy butterscotch with the return of Starbucks® Smoked Butterscotch Latte. Smoked butterscotch sauce is mixed with Starbucks signature espresso and steamed milk, topped with a sprinkle of fragrant Turkish coffee grounds for the perfect balance of sweet and savory flavors this winter.

Available as hot, iced or blended handcrafted beverage. If ordered as a blended handcrafted beverage, customers can also customize their beverage with plant-based whipped cream, now available at Starbucks® stores across Asia Pacific.

Cozy up with Starbucks Winter Warmer Beverages : Starbucks Stories Asia

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Cozy up with Starbucks Winter Warmer Beverages

Check out new winter beverages at Starbucks in Asia.

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New to Starbucks® stores in Asia, enjoy the blissfully balanced beverages that will help you stay satisfied and cozy this winter.

STARBUCKS® MĀNUKA HONEY GINGER BLACK TEA: Starbucks new sweet and spicy Mānuka Honey Ginger Black Tea is a soothing pick-me-up for any time of day. This winter beverage pairs premium New Zealand Mānuka Honey with Starbucks® signature English Breakfast Tea, with chunks of zingy Taiwanese ginger and swirls of honey ginger sauce. The result is a warm harmony of flavors that will invigorate your senses and bring comfort to your day. Available hot or iced.

STARBUCKS® PISTACHIO PURE MATCHA LATTE: Transport your senses to nutty delight with the new Pistachio Pure Matcha Latte —an earthy twist on your favorite Matcha Green Tea Latte. This winter beverage is a delicate blend of pure Japanese Matcha with pistachio flavored sauce and steamed milk. Topped with a gentle layer of cold foam, sprinkles of pistachio waffle bits and a drizzle of pistachio sauce, the Pistachio Pure Matcha Latte brings you comfort with every sip. Available hot or iced.

STARBUCKS® SMOKED BUTTERSCOTCH LATTE: With the aromas of brown sugar and velvety butter, rich butterscotch flavor and creamy texture, Starbucks® Smoked Butterscotch Latte is pure scrumptiousness. It became an instant fan-favorite when it was introduced at the Shanghai Roastery in China. Luscious smoked butterscotch sauce mixed with Starbucks® signature espresso and steamed milk gives your latte a sophisticated new twist. The Smoked Butterscotch Latte is completed with a sprinkle of Turkish coffee grounds topping, creating the perfect balance of sweet and savory.&nbsp;Available hot, iced or blended.

Cozy winter beverages arrive at Starbucks : Starbucks Stories Asia

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Cozy winter beverages arrive at Starbucks

Enjoy blissfully balanced beverages at Starbucks this winter.

https://stories.starbucks.com/asia/stories/2021/cozy-winter-beverages-arrive-at-starbucks/

New to Starbucks® stores across Asia starting on December 31, new winter beverages take customers on a journey through the world of tea, to the heart of Italian espresso culture, and bring back a returning customer favorite.

Starbucks® Pure Matcha Latte: New to the Starbucks core beverage menu, the Pure Matcha Latte is an aromatic tea-forward beverage with a subtly sweet aftertaste, fresh green notes and a silky finish. Made from premium micro-ground matcha sourced from first-harvest green tea leaves grown in Japan, the Pure Matcha Latte will be available all year round. Available hot or iced, with customizable levels of sweetness.&nbsp;&nbsp;

NEW Starbucks® Seasonal Beverages

Starbucks® Black Sesame Pure Matcha Latte with Taro Foam: The new Black Sesame Pure Matcha Latte with Taro Foam is a fun, indulgent and colorful treat. This winter beverage blends Starbucks pure matcha with a velvety black sesame sauce, topped with a frothy layer of aromatic purple taro foam. The result is a perfect blend of distinctive flavor profiles – nutty, earthy and richly flavored. Available hot or iced.

Starbucks® Roasted Soybean Pure Matcha Latte: The new Roasted Soybean Pure Matcha Latte offers a smooth and elegant twist on Starbucks pure matcha. This matcha-based beverage is topped with a smooth cold foam, dusted gently with finely-ground roasted soybean powder, and finished with a generous drizzle of Okinawa brown sugar syrup. Available hot or iced.

Starbucks® Cordusio Mocha: Inspired by the Starbucks Reserve™ Roastery on the Piazza Cordusio in Milan, the Cordusio Mocha brings the essence of Italian espresso culture to Asia. Starbucks most espresso-forward mocha, the Cordusio Mocha combines an extra shot of espresso with creamy whole milk, bittersweet mocha sauce and cocoa powder to create a rich delicacy reminiscent of dark chocolate. Available hot or iced.

Starbucks® Okinawa Brown Sugar Latte: Back by popular demand, the Okinawa Brown Sugar Latte is a returning customer favorite. A hint of mellow sweetness from Okinawa brown sugar elevates Starbucks signature espresso, topped with an airy milk foam and swirl of brown sugar drizzle. Named for the sun-bathed Japanese island, Okinawa brown sugar is a premium ingredient famous for its deep and complex flavors. Available hot, iced or blended.

Pure Matcha delights this winter : Starbucks Stories Asia

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New to Starbucks® stores across Asia starting on December 31, new winter beverages take customers on a journey through the world of tea.

https://stories.starbucks.com/asia/stories/2019/pure-matcha-delights-this-winter/

Pure Matcha delights this winter

Returning to the Starbucks menu in Japan, the customer-favorite Matcha White Chocolate Frappuccino? and Matcha White Chocolate are serving up holiday cheer! The Matcha White Chocolate Frappuccino? brings marbled layers of aromatic matcha swirled between cool white chocolatey cream. Served hot, the Matcha White Chocolate combines rich matcha with a base of fluffy milk foam and sweet, smooth white chocolatey flavor.

The Matcha White Chocolate Frappuccino? and Matcha White Chocolate are available beginning December 19 for a limited time at Starbucks stores in Japan.

Matcha White Chocolate Frappuccino and hot beverage from Japan

Returning to the Starbucks menu in Japan, the customer-favorite Matcha White Chocolate Frappuccino? and Matcha White Chocolate are serving up holiday cheer!

Matcha White Chocolate Returns to Japan : Starbucks Stories Asia

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