sumatra
Announced ahead of World of Coffee Bangkok 2026 in collaboration with the Integrated Tribal Development Foundation, the initiative aims to advance farming capabilities and post-harvest practices to improve coffee quality, productivity and climate resilience
Starbucks partners from across Asia Pacific, China, and Japan came together for the Starbucks Origin Experience in Sumatra, Indonesia.
For generations, farmers have nurtured these rich soils, producing beans that carry the unmistakable earthy, herbal notes that coffee lovers around the world cherish.
A limited Asia Pacific exclusive honoring the passage of time through two rare expressions of a single origin, shaped by nature’s quiet alchemy and the mastery of Starbucks master roasters.
Join our partners as they explore Sumatra on the Coffee Origin Experience 2025.
Reaffirms long-standing commitment to Indonesian coffee and farming communities, marking 10 years of impact through its Farmer Support Center in North Sumatra
The holiday season is almost here, and Starbucks is bringing back one of its most delightful traditions: the Starbucks® Christmas Blend! This festive coffee has been a favorite among coffee lovers worldwide since 1984. It’s a perfect blend of Latin American and Indonesian beans, with a special twist of rare, spicy Sumatran beans that have been aged for three to five years. The result is a full-bodied, rich, and spicy cup of coffee that’ll warm your soul.
Understanding the captivating story of coffee, from the humble coffee bean to the rich aroma of a perfectly brewed cup, was a reality for 100 partners from Asia Pacific and Japan who had the opportunity to participate in the Sumatra Origin Experience, spread across two waves.
