Greener Stores from Hong Kong, the Philippines, Singapore and Vietnam were also shortlisted as finalists

core/heading

Starbucks announces the first certified Greener Store in India, located in Ayali Kalan in Punjab, as Greener Store of the Year in Asia Pacific. The global Greener Stores of the Year program awards one store in each of the six regions to celebrate stores exceeding in innovation and environmental impact. In Asia Pacific, the Ayali Kalan store was identified from a shortlist of finalists including Greener Stores from Hong Kong, the Philippines, Singapore, and Vietnam markets. 

core/paragraph

The Ayali Kalan Greener Store features an electrical vehicle (EV) charging station, a rainwater harvesting system to support water conservation, and distributes its used coffee grounds to be used as fertilizer in surrounding developments. In addition to using energy and water-efficient equipment, the building is constructed using local clay bricks, advanced insulation, abundant glazing for natural daylight, and large roof overhangs with a high solar reflectance index to minimize heat gain. The store also has interactive displays raising awareness about climate change and inspiring others to embrace eco-friendly choices in their lives.

core/gallery

"I’m looking forward to engaging customers to let them know we are raising awareness about climate change, and the thoughtfulness we have put behind this store to reduce its environmental footprint. This award helps us celebrate and bring this awareness to our customers,” said Pankaj, store manager from Starbucks Ayali Kalan.

starbucks-blocks/pull-quote-image

About Greener Stores

<a href="https://stories.starbucks.com/stories/2021/starbucks-greener-stores-accelerate-global-movement-towards-a-more-sustainable-future/" target="_blank" rel="noreferrer noopener">Starbucks Greener Store Framework</a> was co-developed with World Wildlife Fund (WWF) to accelerate the transformation of retail towards lower-impact stores that achieve reductions in carbon emissions, water usage, and landfill waste.&nbsp;Since announcing the international expansion of Greener Stores in September 2021, Starbucks implemented a global framework of design, construction, and operations standards for new Greener Stores being certified around the world.&nbsp;&nbsp;

Meet the Finalists

The Greener Store at Hong Kong University of Science and Technology (HKUST) focuses on reducing energy usage through energy-efficient lighting and equipment, minimizing water consumption through low-flow plumbing fixtures, and further optimizing energy and water use through IoT technology. The store also encourages responsible waste diversion practices by offering recycling bins as well as a Borrow-a-Cup program for customers.

The Greener Store at the Shops at Ayala Triangle Gardens in the Makati central business district connects customers to the development’s large, landscaped grounds, furnished with local plants, trees, and art installations. The store incorporates sustainability measures, including improved water management through efficient time-out faucets, restroom plumbing fixtures, and water filtration. Additionally, 100% LED lighting ensures energy efficiency, while advancements in air conditioning technology reduce energy consumption. Waste diversion is enhanced by recyclables sorting, donation of unsold food, and free coffee grounds for gardeners. Customers are also encouraged to bring their own reusable cup and receive a beverage discount.

Singapore’s second Greener Store is strategically located at Bird Paradise in the Mandai Wildlife Reserve, a network of five ecological parks with a robust sustainability framework, dedicated to conservation in Singapore and Southeast Asia, and empowering people to connect with nature and live more sustainably. The Greener Store is similarly designed with long-term, eco-conscious operations in mind, with responsible design, construction, and operations, including energy and water efficiency, meeting Singapore’s highest national standards. Showcasing vibrant wildlife-themed artwork by local artist duo “Rippleroot,” the store also features upcycled wood for interior finishes and external benches and planters, and large, double-glazed windows to maximize daylighting and visual connection to the park.

Vietnam’s first Greener Store at Thiso Mall is equipped with 100% LED lighting and sun shading features that reduce heat gain and energy consumption within the store. Low-emitting materials and acoustic design features contribute to a healthy environment for partners and customers. The store operates entirely on electricity and has a long-term contract to buy renewable energy certificates to offset the energy used in stores.

Starbucks First Greener Store in India named as Greener Store of the Year in Asia Pacific : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/Ayali-Kalan-Interior-1-e1710910649907.jpeg

Starbucks Stories Asia

Starbucks First Greener Store in India named as Greener Store of the Year in Asia Pacific

Starbucks announces the first certified Greener Store in India, located in Ayali Kalan in Punjab, as Greener Store of the Year in Asia Pacific. The global Greener Stores of the Year were selected across markets to celebrate stores that exceed in both innovation and environmental impact in their region. In Asia Pacific, the Ayali Kalan store was identified from a shortlist of finalists including Greener Stores from Hong Kong, the Philippines, Singapore, and Vietnam markets.

https://stories.starbucks.com/asia/stories/2024/starbucks-first-greener-store-in-india-named-as-greener-store-of-the-year-in-asia-pacific/

twitter:card

twitter:description

twitter:image

twitter:title

Starbucks Korea has joined forces with Kakao Friends to launch the adorable 'Ryan &amp; Choonsik' merchandise collection. 

Following the success of last year's collaboration, this second release of products aims to capture hearts with its enchanting storytelling and irresistible charm. Say hello to the 'My Buddy Series' featuring delightful tumblers, keychains, sticker sets, and pen sets that will add a touch of fun to your daily routine.

From March 7 to April 10, Starbucks Korea will introduce a total of 12 merchandise items from the new 'My Buddy' series at Starbucks stores nationwide and on the Starbucks app online store. This exciting collection showcases the beloved Kakao Friends characters, 'Ryan' and 'Choonsik', on a range of practical items suitable for everyday use.&nbsp; This year's collaboration welcomes the lovable 'Ryan' to join the fun. The expanded collection now offers even more options, including a laptop stand that can be attached to a notebook, a pen set with a stamp, and a variety of stickers.

One of the highlights of the collection is the 'My Buddy Ryan Laptop Stand', designed to attach to the back of a laptop with adjustable height in two levels. This practical accessory enhances the usability and convenience of your everyday digital devices. Additionally, the 'My Buddy Choonsik &amp; Ryan Multi Cable Pouch' provides a stylish solution for storing laptop chargers, wireless earphones, and portable batteries, ensuring you stay organized on the go.

Starbucks Korea is excited to make the 'My Buddy' series products more accessible to customers. In addition to the Starbucks app online store, the items will be available for purchase in Starbucks stores nationwide, expanding the options for customers to get their hands on these limited-edition treasures. Don't miss out on the chance to bring home your favorite 'Ryan &amp; Choonsik' merchandise!

Kim Beom-su, Chief of Marketing at Starbucks Korea, expressed his excitement about the collaboration, saying, "Through the 'Choonsik' and 'Ryan' series with Kakao Friends, we hope that customers visiting Starbucks will experience unique fun." He added, "We plan to continue offering a wide range of enjoyment through the release of various collaboration products."

Get ready to embark on a whimsical adventure with Ryan, Choonsik, and Starbucks Korea. The 'Ryan &amp; Choonsik' merchandise collection will be available from March 7. Add a touch of magic to your daily life!

Spread the magic with Starbucks Korea and Kakao Friends : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/20240306-스타벅스-사진자료1_스타벅스-카카오프렌즈와-협업하며-새학기-맞이-‘라이언춘식이-상품-출시.jpg

Spread the magic with Starbucks Korea and Kakao Friends

Starbucks Korea has joined forces with Kakao Friends to launch the adorable 'Ryan & Choonsik' merchandise collection.

https://stories.starbucks.com/asia/stories/2024/spread-the-magic-with-starbucks-korea-and-kakao-friends/

Unveils its first store in the city of Coimbatore, in Tamil Nadu

Tata Starbucks recently marked the opening of its 400th store in India. With its ambition of operating <a href="https://stories.starbucks.com/asia/stories/2024/tata-starbucks-to-accelerate-growth-to-1000-stores-double-employment-in-india-by-2028/">1000 stores by 2028</a>, the newest store in Coimbatore marks a significant milestone in the journey of delivering the signature Starbucks experience to customers across the market.

The 400th store, nestled in the vibrant city of Coimbatore, in Tamil Nadu, is situated within the historic Lakshmi Mills compound at Pudur. Paying homage to one of India's oldest yarn and fabric manufacturing sites, the store is a fusion of traditional and contemporary elements in its design. The store features a suspended sculpture woven together with wood, intricate linen textiles, and braided ropes. The terrazzo floor complements the sturdy concrete walls that rise to a ceiling grid coated in red oxide, an elegant design element that effectively highlights pockets of light and shade, creating an intimate space for customers to enjoy their favourite beverages.

“The launch of our 400th store aligns seamlessly with our growth story to penetrate deeper into the heartlands of India. Our journey so far has been one of continuous innovation and growth, driven by a passion for coffee excellence brought alive by creating meaningful customer experiences,” said Sushant Dash, ceo, Tata Starbucks. “As we reinforce our dedication to providing the distinctive Starbucks experience across the country, we couldn’t be more delighted to unveil our 400th store in the industrial city of Tamil Nadu in Coimbatore that is aimed at enriching the community, celebrating local culture, and creating special moments for our customers.”

Since its inception in the Indian market in 2012, Tata Starbucks has expanded its footprint to over 60 cities, pioneering the coffee culture in a market that is traditionally known for its love for tea. By fostering connections with every cup, the brand has redefined coffee consumption, catering to both avid-drinkers and first-time consumers alike. Tailoring offerings to suit Indian tastes, Tata Starbucks introduced local innovations such as filter coffee, Masala Chai, Malabar egg puff, Kosha Mangsho Wrap, integrating seamlessly with the nation's diverse culture.

Tata Starbucks opens its 400th store in India : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/ARAV5976.jpg

Tata Starbucks opens its 400th store in India

Unveils its first store in the city of Coimbatore, in Tamil Nadu.

https://stories.starbucks.com/uploads/sites/29/2024/03/ARAV5976-1024x683.jpg

https://stories.starbucks.com/asia/stories/2024/tata-starbucks-opens-its-400th-store-in-india/

Starbucks Singapore and Miffy have teamed up to create a delightful collaboration that celebrates the arrival of Spring. 

The Starbucks® + miffy Collection offers a range of Singapore-exclusive merchandise, including the iconic Puffer Tote Bag and the lovable Barista Miffy Plush. To complement the collection, Starbucks introduces the Peach Passion Blossom Cream Frappuccino®, a creamy and fruity beverage bursting with the essence of Spring.

The Starbucks® + miffy Collection features a blend of Miffy's charming elements mugs, tumblers, and cold cups showcase Miffy's iconic designs, while the Puffer Tote Bag, available in Charcoal, Dusty Green, and Oat, adds a touch of functionality to everyday routines with Miffy and Starbucks hot cup charms. For fans of both Starbucks and Miffy, the collection offers the adorable Barista Miffy Plush. Dressed in the iconic Starbucks green apron, this cuddly companion embodies the spirit of Starbucks with a sprinkle of Miffy magic, transporting customers into the heartwarming world of Miffy.

core/image

The Starbucks® + miffy Collection will be available in Singapore stores starting 13 March, as well as on the Starbucks® Online Store, LazMall and ShopeeMall, while stocks last.

Don't miss the enchantment of the Starbucks® + miffy Collection. Immerse yourself in the charm of Miffy and the Starbucks experience, available for a limited time only.

Starbucks and Miffy Bring Spring Joy to Singapore : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/Starbucks-x-Merchandise-GWP.jpg

Starbucks and Miffy Bring Spring Joy to Singapore

Starbucks Singapore and Miffy have teamed up to create a delightful collaboration that celebrates the arrival of Spring.

https://stories.starbucks.com/asia/stories/2024/starbucks-and-miffy-bring-spring-joy-to-singapore/

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. As we reach our final story of the week, we meet Barbie from Starbucks Hong Kong Support Center.

International Women’s Day is dedicated to celebrating women’s amazing achievements across the globe – and there are certainly plenty to celebrate in the coffee industry!

From coffee farmers to Starbucks partners (employees), both in-store and behind-the-scenes, we are bringing you the stories of five inspirational women in Asia Pacific who are making an impact in the coffee world. Join us as we share the stories behind their coffee experiences – and discover the vital parts they play in crafting your perfect coffee, from bean to cup.

While baristas might be the first people you see upon stepping inside a Starbucks store, there are hundreds of others working behind-the-scenes to help craft your coffee, from bean to cup – people like Barbie Lee, who oversees packaged coffee at Starbucks Asia Pacific.

In her role as Senior Specialist, Product, Barbie works with local markets to understand their needs and trends; with global teams to source the finest arabica coffee for stores; and with agencies to create meaningful designs for Starbucks’ packaging, telling the unique story of each coffee.

Discovering more about the journey of each Starbucks coffee, from farm to cup, has given Barbie a deeper appreciation for her part in the process. “I remember visiting one of our coffee farms in Sumatra and meeting the farmers there. The joy and pride they had while talking about their work inspired me,” she recalls. “I understood that we are part of an ecosystem that can benefit thousands of people across different countries.”

Barbie believes that working at Starbucks allows her to create a positive impact on society. “I’m passionate about how Starbucks invests in coffee, such as our Farmer Support Centers, and sources coffee in a sustainable and human-centred way,” she says.

As for her own journey at Starbucks, Barbie highlights how “the trust and empowerment from my leaders has given me the courage and belief to keep making progress”. As she reflects: “There will always be challenges – but knowing there are so many women working in the coffee industry inspires me.”

Barbie, Senior Product Specialist at Starbucks Asia Pacific : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/HKSCbanner.png

Barbie, Senior Product Specialist at Starbucks Asia Pacific

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. As we reach our final story of the week, we meet Barbie from Starbucks Hong Kong Support Center. International Women’s Day is dedicated to celebrating women’s amazing achievements across the globe – and there are certainly plenty […]

https://stories.starbucks.com/uploads/sites/29/2024/03/HKSCbanner-1024x366.png

https://stories.starbucks.com/asia/stories/2024/barbie-senior-product-specialist-at-starbucks-asia-pacific/

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. Today, we meet Chacha from Starbucks South Korea.

Many women will identify with the daunting feeling of returning to work after having children – and such was the case for Chacha, who worked at Starbucks for a decade before taking a break in 2013 for childcare reasons.

After encouragement from her husband, a fellow Starbucks partner, Chacha began thinking about coming back to Starbucks to “bring all my experience and know-how to the table”. Overcoming her nerves, she re-joined in 2017 as a ‘Returning Mother Barista’ and is now an Assistant Manager at Seoul’s Ttukseom Park Station.

“I had been nervous about returning to work, but I soon remembered my previous experiences and gained confidence, making it easier to adapt,” Chacha says. “The attention to detail and ability to better connect with people that I developed from parenting became strengths in my customer service.”

Chacha praises Starbucks for actively supporting the work-family balance, a philosophy that dovetails perfectly with her belief in the company’s key values. “For me, Starbucks mission is all about ‘love’. Love for our customers, our fellow partners and ourselves come together to naturally guide us in doing the right thing,” she continues. “That feeling of being genuinely valued is what drives my passion for what I do here.”

Chacha says she hopes that women in the coffee industry will “continue to chase their dreams and that there will be more opportunities for us, where we can thrive both at home and in our careers”.

Chacha, Assistant Manager South Korea : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/returningmotherbanner.png

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. Today, we meet Chacha from Starbucks South Korea.

https://stories.starbucks.com/uploads/sites/29/2024/03/returningmotherbanner-1024x366.png

https://stories.starbucks.com/asia/stories/2024/chacha-assistant-manager-south-korea/

Chacha, Assistant Manager South Korea

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. Today, we meet Bonnie from Starbucks Reserve Shanghai Roastery.

When Bonnie joined Starbucks 11 years ago “simply because I needed a job”, she could never have imagined where her Starbucks journey would take her.

Becoming one of the founding partners at Starbucks’ first flagship store in Beijing, she was crowned Starbucks China North Region’s ‘Pour-Over Champion’; won third in the National Barista Championship; and in 2016, was selected as one of Starbucks’ first batch of coffee roasters in China, receiving nine months of training in the United States.

In 2022, she became Starbucks’ first Master Roaster in China and Starbucks’ first female Master Roaster globally – quite the achievement for someone who started roasting coffee on her gas stove at home! Having supported the launch of Starbucks China’s first roasting plant in Kunshan, Suzhou, Bonnie is now Production Operations Supervisor and Master Roaster at the Starbucks Reserve Shanghai Roastery.

Working at Starbucks allowed Bonnie to discover her passion for coffee. “I believe in the power of coffee to bring people together and create meaningful connections,” she explains. “Coffee is not just a beverage that gives people energy; it's a shared experience that transcends cultural and social boundaries.”

“We build connections through each cup of coffee we serve,” she continues. “My partners and I are not just colleagues; we enjoy working together, growing together, supporting each other through challenges and celebrating our achievements.” 

It’s this spirit of “trust and inclusiveness” that shapes Bonnie’s advice for fellow women in the coffee industry. “Only if you dare to dream can you make your life extraordinary, so don’t set any limits on yourself. Don’t live up to others’ expectations – just go for it!”

Starbucks Reserve Shanghai Roastery. Meet Bonnie, a Master Roaster from China.

Bonnie, Master Roaster China : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/roasterbanner.png

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. Today, we meet Bonnie from Starbucks Reserve Shanghai Roastery.

https://stories.starbucks.com/uploads/sites/29/2024/03/roasterbanner-1024x368.png

https://stories.starbucks.com/asia/stories/2024/bonnie-master-roaster-china/

Bonnie, Master Roaster China

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. Today, we meet Ita from Starbucks Farmer Support Center Indonesia.

“Success for me is being able to overcome challenges, go beyond our limits, be continuously motivated to develop and gain knowledge, and be beneficial to other people,” says Ita, Country Manager at Starbucks Farmer Support Center Indonesia in North Sumatra.

Having worked in the coffee industry for over 30 years, achieving these successes is what drives Ita’s passion in her role at Starbucks – where her tasks include sharing knowledge in crop and farm management with the local coffee farming community; identifying coffee growers who meet Starbucks’ standards for quality and sustainable production; and conducting training on ethical practices and quality standards with farmers, millers, exporters and internal partners.

In 2023 alone, that resulted in over 11,000 farmers receiving training on Best Agricultural Practices and Coffee and Farmer Equity (C.A.F.E.) Practices. “Most importantly, success is when we have contributed to the quality of a farmer’s livelihood and their ability to earn a decent income from their coffee farm,” Ita says.

Aside from working directly with farmers, Ita’s team also provides support for Starbucks store partners to enhance their understanding of the coffee story and deliver positive social impact projects for coffee farming communities. Overall, her goal is to ensure that “we give more than we take from the environment” and through the collaboration of everyone in the supply chain, “continue to ensure the future of coffee for all”.

“Starbucks innovations are made possible through the limitless possibilities of human connection,” Ita says. “Be it farmer communities or the Starbucks family, I’m grateful to have the chance to excel in all aspects – and being a woman in the coffee industry is something I’m deeply proud of.”

Ita, Starbucks Farmer Support Center Indonesia : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/fscbanner.png

Ita, Starbucks Farmer Support Center Indonesia

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific. Today, we meet Ita from Starbucks Farmer Support Center Indonesia. International Women’s Day is dedicated to celebrating women’s amazing achievements across the globe – and there are certainly plenty to celebrate in the coffee industry! From coffee […]

https://stories.starbucks.com/uploads/sites/29/2024/03/fscbanner-1024x366.png

https://stories.starbucks.com/asia/stories/2024/ita-daud-starbucks-farmer-support-centre-indonesia/

From Bean to Cup: Celebrating International Women’s Day with 5 Women Shaping the Coffee World in Asia Pacific

One of the key messages of International Women’s Day is the importance of uplifting and empowering women – and that’s exactly what BENTANI (Brewing Change: Women’s Empowerment in Coffee Origin Communities in Indonesia), a program created by global humanitarian organization Mercy Corps in collaboration with The Starbucks Foundation, is all about.

Endah is a shining example of the program’s benefits. Coming from a family of coffee farmers, coffee is practically in Endah’s DNA; she now helps her coffee farmer husband grow and cultivate coffee, alongside running a village store selling coffee and other groceries.

Through the BENTANI program, Endah received training in bookkeeping, financial management and entrepreneurship – skills she has implemented at her shop to increase her income. “Before I participated in this program, it was hard for me to earn money to help my husband,” she says. Now her income helps pay for her children’s and younger siblings’ educations, as well as being reinvested into her store.

Inspired by BENTANI’s entrepreneurship training, Endah came up with the idea of selling cascara, a unique tea made from coffee shells discarded during the production process. Now Endah cleans and repurposes these shells, packaging them for people to buy and brew cascara at home.

As Endah’s story shows, investing in women results in whole communities being uplifted. To date, over 3,500 women in Indonesia’s coffee farming community have received support from BENTANI – creating a ripple effect that has positively impacted over 11,000 coffee farmers and their families. “This program showed me I could become a woman who didn’t just stay in the kitchen but could run a business!” Endah laughs.

Endah, Indonesian Coffee Farmer : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/03/farmerbanner.png

https://stories.starbucks.com/uploads/sites/29/2024/03/farmerbanner-1024x366.png

https://stories.starbucks.com/asia/stories/2024/endah-indonesian-coffee-farmer/

Endah, Indonesian Coffee Farmer

Embrace the lush and vibrant flavors of nature’s palette with Starbucks new Spring beverages across the Asia Pacific region.

NEW! STARBUCKS® FRENCH VANILLA MILLE-FEUILLE OATMILK LATTE

Say bonjour to the all-new Starbucks French Vanilla Mille-Feuille Oatmilk Latte, a delightful and buttery take on the classic French dessert, topped with flaky pastry toppings. Sip your way into spring with delightfully comforting light buttery notes, silky smooth vanilla, and creamy Oatmilk. With Starbucks signature espresso and topped with a swirl of caramel and flaky pastry toppings, this Parisian beverage is rich in sensory texture, delivering the lush flavors of the new season with every sip. Available as a hot, iced, and blended beverage.

NEW! STARBUCKS® PEACH PASSION BLOSSOM PURE MATCHA LATTE

Shake off the winter slumber and step into the season of full bloom with the Starbucks Peach Passion Blossom <a>Pure Matcha Latte </a>in hand. Feel the soft and creamy carpet of Pure Matcha and fruity nectarine come together with cold foam on top, and finally sprinkled with cranberry custard sugar. Available as a hot and iced beverage.

NEW! STARBUCKS® PEACH PASSION BLOSSOM CREAM FRAPPUCCINO® BLENDED BEVERAGE

This spring, enjoy the irresistibly creamy and fruity Starbucks® Peach Passion Blossom Cream Frappuccino® Blended Beverage. A fruity combination of Blossoms sauce, perfectly balanced with strawberry flavored sauce, this fruity, pastel-yellow beverage comes topped with a light layer of red cranberry custard flavored sugar and green Pure Matcha powder. Available as a blended beverage.

Enjoy the vibrancy of Spring with Starbucks new beverage lineup : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/02/Spring-lineup.png

Enjoy the vibrancy of Spring with Starbucks new beverage lineup

https://stories.starbucks.com/asia/stories/2024/enjoy-the-vibrancy-of-spring-with-starbucks-new-beverage-lineup/

Supporting Starbucks partners bridge to a better future through education

On February 17, Starbucks celebrated the graduation of 46 partners (employees) who earned their bachelor’s degrees with Hanyang Cyber University as part of the Starbucks Korea College Achievement Plan. More than 400 partners have graduated from the program since its inception in 2016.

Scarlet, shift supervisor at Starbucks Mokdong, a graduate in Hotel and Food Service Management and recipient of the Academic Achievement Award said, “I applied because I wanted to pursue personal development in my own time after my scheduled work shift. It was great to be able to study without constraints of time and space, making it possible to continue even when I moved to a new location.”

Since 2016, Starbucks Korea has partnered with Hanyang Cyber University to support partners in pursuing higher education and earning their degrees.

Starbucks partners enrolled at Hanyang Cyber University are entitled to free tuition support. There is no obligation for them to stay at Starbucks after graduation. Full tuition support is provided to all students during the first semester. From the second semester, students who achieve an average grade of “B” or higher will be eligible for a scholarship to cover full tuition.

“Working at Starbucks, where I meet many people daily, I wanted to study the ‘human mind’. With the knowledge I gained, I want to embrace both partners and customers,” said Jade, shift supervisor at Starbucks Juan, a graduate with a degree in Psychology Counseling

Starbucks Korea and Hanyang Cyber University also offer the Coffee Journey Program to partners with exceptional academic records. This program allows them to learn about the latest coffee trends and expand their horizons by visiting Starbucks stores overseas. Partners can visit the iconic Starbucks Roasteries in Shanghai and Tokyo, and the Asia Pacific Starbucks office in Hong Kong to gain first-hand experience of the global coffee trends in the region.

“I am proud of the partners who have dedicated themselves to their studies with a passion for learning,” said Ryan Sohn, ceo of Starbucks Korea. “We will actively support the career development of partners who are doing their best to achieve their dreams through the Hanyang Cyber University bachelor's degree support program (Starbucks Korea College Achievement Plan).”

Over 400 partners earned their bachelor’s degrees through Starbucks Korea College Achievement Plan : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/02/20240220-스타벅스-사진자료2_스타벅스의-조건-없는-학업-지원-임직원-학사-배출-400명-넘어섰다-e1708664272279.jpg

Over 400 partners earned their bachelor’s degrees through Starbucks Korea College Achievement Plan

https://stories.starbucks.com/asia/stories/2024/over-400-partners-earned-their-bachelors-degrees-through-starbucks-korea-college-achievement-plan/

The anniversary celebration will span six months starting February 28

The theme of the celebration is 5 Senses and Coffee

Starbucks Coffee Japan, Ltd. is marking the five-year anniversary of the Starbucks Reserve® Roastery Tokyo with a six-month long celebration starting February 28.

The concept of the anniversary is 5 Senses and Coffee. From the end of February until early September, the Tokyo Roastery will host a series of three experiential moments that engage the five senses. The commemorative collection released for the celebration will include mugs and bottles adorned with limited edition anniversary art.

The story behind the anniversary art

The art that has been created to celebrate this occasion builds on the theme that a story begins with the singing of the Siren. The art heralds the opening of the anniversary celebration period and is drawn by Shogo Ota, a Seattle-based artist who has worked on several collaborative pieces of art with Starbucks globally. The central motif is the Siren, a mermaid with two tails and a beautiful singing voice to charm sailors. The five stars represent the singing voice of the Siren as she reaches out. Elegant, billowing hair represents waves and the aroma of coffee. On the body, symbols of the Tokyo Roastery are painted, such as Cupper Cask and Roaster. The symbols weave in exterior architectural design, cherry blossom trees swaying along the Meguro River and coffee trees. The shape of the two tails is the most distinctive feature of the Siren and is reminiscent of rich coffee pouring into a cup.

During the anniversary promotion, partners (employees) at the Tokyo Roastery will welcome customers wearing a silk-screen printed bandana featuring this artwork.

Additional details are available at <a href="http://sbux.jp/roastery5th">Starbucks Stories Japan.</a>

Born in Gujo City, Gifu Prefecture. After graduating from high school, Shogo Ota moved to the U.S., and majored in art at the University of Idaho. After graduation, he worked at a design studio in Seattle. In November 2012, he established Tireman Studio in Seattle and started his own business. He has several collaborative experiences with Starbucks, such as Green Cup Starbucks launched in 2016, artwork in You &amp; Starbucks launched by Starbucks Coffee Japan in 2018, and the design for the cup with a single stroke in 2020. 

More information about Shogo Oto can be found <a href="https://www.tiremanstudio.com/">here.</a>

Anniversary rollout schedule and themes

Story and Coffee: February 28 to Early May

Unparalleled passion and incredible stories of are infused in the journey from a single coffee tree to the best cup of coffee available. Embark on a sensory experience as the coffee takes center stage at the Tokyo Roastery, where customers are invited to hear the stories of those who make Starbucks coffee come to life. In April, the Tokyo Roastery is planning to hold innovative events elevating the story of coffee throughout the month. More information is coming soon.

Handcrafted and Coffee: Early May to Late June

Handcrafted goods are everywhere at the Tokyo Roastery. Items made by baristas, chefs, craftsmen and artists have a unique texture and warmth that can only be found in products that have been crafted by hand with skill and thought. The Tokyo Roastery will deliver an experience customers can feel and taste together with the stories behind it.

Time and Coffee: Late June to Early September

At the Tokyo Roastery, there is a belief that coffee can be more enriched by pairing it with time. During the energetic morning sun, the relaxing evening, or in the deep night, coffee will sharpen the senses. The Tokyo Roastery provides a coffee experience that customers can savour with their five senses in harmony with the passage of time.

Artist collaboration collection reflecting the stories of the last five years

To celebrate the 5th anniversary of the Tokyo Roastery, seven items with anniversary art, such as mugs and bottles will be available on February 28. Merchandise will feature the Siren on stainless steel bottles; the infamous White Whale from which the Starbucks brand name is derived; the quetzal, African elephant, and Sumatran tiger, which symbolize the three major coffee origin countries; and the carp which is a national finish of Japan. The artwork illustrates the story of Starbucks, from the beginning in 1971 in Seattle, to today, celebrating five years of the Tokyo Roastery. The lineup comes with a total of seven items, such as mugs, shoulder bags and Coffee Passport, which is perfect for using as a coffee-tasting notebook.

Starbucks Reserve® Roastery Tokyo marks 5th anniversary : Starbucks Stories Asia

https://stories.starbucks.com/uploads/sites/29/2024/02/SBJ_5thAnniv_Tumbler_R10_art_HEADER.jpg

Starbucks Reserve® Roastery Tokyo marks 5th anniversary

The anniversary celebration will span six months starting February 28 The theme of the celebration is 5 Senses and Coffee Starbucks Coffee Japan, Ltd. is marking the five-year anniversary of the Starbucks Reserve® Roastery Tokyo with a six-month long celebration starting February 28. The concept of the anniversary is 5 Senses and Coffee. From the […]

https://stories.starbucks.com/asia/stories/2024/starbucks-reserve-roastery-tokyo-marks-5th-anniversary/