Embrace a spring state of mind with Starbucks Korea’s new seasonal menu and merchandise

Enjoy the season of blossom alongside new spring beverages, food options and merchandise in South Korea for a limited period of time.

NEW SEASONAL MENU

Spring Strawberry Milk: A sweet combination of local Seolhyang strawberries and milk that can be enjoyed with plant-based options (oat milk, coconut milk) perfect for the spring season. Available as iced handcrafted beverage.

Lilac Blossom Tea: A colorfully layered beverage that visually expresses ‘lilac blossom’. The sweet taste of acacia honey and herbal notes are reminiscent of lilac with added texture of aloe jelly. Available as a hot and iced handcrafted beverage.

Strawberry Chocolate Cake: Returning for the 3rd time, this delightful cake comes with layers of chocolate whipped cream and strawberry compote, topped with fresh strawberries perfect for the strawberry season.

Strawberry Yogurt Cream Castella: A returning favorite dessert for the spring with yogurt cream and Korean strawberries in soft castella.

Inspired by the fresh colors during the day and charming scenery of the night of cherry blossoms, the spring merchandise collection of drinkware and lifestyle accessories is a must-have for outdoor picnics to admire the bloom of spring.

thumbnail for Enjoy the vibrancy of Spring with Starbucks new beverage lineup

Enjoy the vibrancy of Spring with Starbucks new beverage lineup