This spring, Starbucks customers in Korea can enjoy three delicious new seasonal beverages at participating stores while supplies last. Made with local strawberries, the Spring Strawberry Milk mixes sweet and tart strawberry sauce with creamy iced milk, while the Spring Strawberry Green Cream Frappuccino® blended beverage pairs sweet strawberry and creamy vanilla with the earthy notes of Korean malcha. In addition, the Spring Garden Jasmine Drink refreshes beautifully with a taste of spring, offering notes of jasmine and thyme.