New fall beverages created by Starbucks Japan baristas


On September 1, Starbucks stores in Japan will offer new seasonal beverages developed by four Starbucks partners (employees) for a limited time. The partners, who’ve earned the title of Starbucks Coffee Ambassador through a nation-wide competition, collaborated to create a lineup that celebrates fall flavors, autumn ingredients and the passionate coffee craft of Starbucks partners.

Available across Japan, the Marrone Cassis Frappuccino® blended beverage features an exquisite combination of earthy chestnut, bright and sweet blackcurrant, and Starbucks signature coffee.

Customers in East Japan, Central Japan and West Japan will also be able to try new region-exclusive beverages:

  • In East Japan, the Mont Blanc Latte takes inspiration from the creamy autumn dessert. This silky latte showcases the harmony between Starbucks Blonde Roast Espresso, oatmilk, and the smooth texture and aroma of chestnut, and is topped with whipped cream, chestnut sauce and chestnut pieces.
  • In Central Japan, the Honey Marron Latte is inspired by autumn trees shining brightly under the sun. This delightful latte blends Starbucks Blonde Roast Espresso and oatmilk with the rich flavor of chestnuts, topping the beverage with whipped cream, candied nuts and shining honey.
  • In West Japan, the Roast Chestnut Latte brings the iconic autumn flavor to life with Starbucks Blonde Roast Espresso, oatmilk, and the soft, sweet flavors of roasted chestnut, topped with whipped cream and chestnut sauce.
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