Explore Japan with 47 local Frappuccino® blended beverages

47 unique beverages to celebrate Starbucks Japan's 25th anniversary

In honor of its 25th anniversary in Japan, Starbucks celebrates the power of coffee and connection with unique beverages developed by local partners in each of Japan's 47 prefectures, available exclusively at stores in those areas beginning June 30.

Since opening its first store outside North America in Ginza, Tokyo in 1996, Starbucks has grown to nearly 1,600 stores across Japan, deepening engagement and connection with local communities and customers. This limited-time 47 JIMOTO Frappuccino® blended beverage series represents Starbucks appreciation for the communities it serves and the company's aspiration to continue to create positive impact across Japan.

Hokkaido & Tohoku Region

#1 HOKKAIDO Tokibi Creamy Frappuccino® Blended Cream: Featuring the flavors of Hokkaido’s most iconic exports—locally-grown Tokibi corn and fresh, creamy milk—blended with white chocolate syrup and finished with crunchy corn flakes.

#2 AOMORI Jawameku Apple Strawberry Frappuccino® Blended Cream: Bursting with festive fruity flavors of apple and strawberry blended with milk, this beverage was inspired by the excitement of Aomori’s local Nebuta Festival.

#3 IWATE Menkoi Matcha & Goma Frappuccino® Blended Cream: Inspired by the verdant peaks of Mt. Iwate, this beverage blends black sesame sauce into a matcha green tea base, finished with a caramel sauce accent and brown sugar topping.

#4 MIYAGI Datcha Zunda Matcha Frappuccino® Blended Cream: Made with a local favorite, zunda—sweetened mashed edamame—and matcha sauce, blended with a white chocolate cream base, this drink celebrates the area’s rich local forests.

#5 AKITA Amajoppe Salted Caramel Frappuccino® Blended Cream: This salty sweet creation features the famous mineral sea salts of the Oga Peninsula, blended with rich caramel sauce and a creamy base.

#6 YAMAGATA Sukidazu La France Frappuccino® Blended Juice Drink: A dreamy blend of juice from the area's iconic western pear, ice and pillows of snowy whipped cream topped with honey.

#7 FUKUSHIMA Irodori Fruits Dappai Frappuccino® Blended Juice Drink: Rich with color and fruity flavors, this drink combines Starbucks Mango Passion Tea with peach chunks topped with luscious whipped cream.

Kanto Region

#8 IBARAKI Melon Igappe Creamy Frappuccino® Blended Cream: Featuring flavors of the area’s beloved honeydew melon, this dreamy beverage includes a white chocolate honeydew melon sauce blended with a creamy base to create a rich, marbled appearance.

#9 TOCHIGI Raisama Pachipachi Chocolate Frappuccino® Blended Cream: Inspired by local legends of Raisama, the god of thunder, and the pounding drumbeats of summer festivals, this beverage features a bold blend of dark chocolate powder and mocha sauce, topped with cream and bright, tangy mango passion sauce to represent lightning on a dark sky.

#10 GUNMA Danbe Yogurt Mango Frappuccino® Blended Cream: Inspired by the orange color of Japanese azaleas and the area’s rich dairy tradition, this unique beverage blends mango and passionfruit sauce with a creamy yogurty base to create a satisfying tropical delight.

#11 SAITAMA Tasaitama Strawberry & Citrus Frappuccino® Blended Juice Drink: A colorful blend of strawberry sauce, a bright citrusy base and real yuzu peel, this drink celebrates the area’s diversity with a topping of whipped cream and brightly-colored sprinkles.

#12 CHIBA Nagomi Mitarashi Coffee Frappuccino® Blended Cream: Known as one of Japan’s largest producers of soy sauce, this drink features a unique sauce blend of sweetened soy sauce popular for confections, and coffee, mixed with cream and topped with a generous drizzle of salty sweet perfection.

#13 TOKYO Origin Coffee Jelly Caramel Frappuccino® Blended Coffee: Featuring coffee jelly made with Starbucks® Espresso Roast, ribbons of rich caramel sauce, and a creamy coffee base made with Starbucks® Tokyo Roast carefully prepared at the Starbucks Reserve® Roastery Tokyo, this bold and delicious beverage symbolizes countless connections nurtured through coffee.

#14 KANAGAWA Summer Blue Frappuccino® Blended Cream: With a dreamy blue color that evokes ocean waves and clear skies, this drink is made with a blend of butterfly pea tea syrup, a creamy base, and topped with whipped cream and citrus chunks.

Chubu Region

#15 NIIGATA Bakkaii Kakinotane Chocolate Frappuccino? Blended Cream: Inspired by the area’s fame for rice production and rice snacks, this beverage features crispy rice crackers blended with chocoately mocha sauce and chocolate chips, topped with whipped cream.

#16 TOYAMA Marude Water Melon Cha Frappuccino? Blended Juice Drink: Based on the area’s beloved watermelon crop, this drink includes a refreshing base of watermelon juice and passion tea, cushioned by dollops of whipped cream and finished with mocha sauce and matcha green tea powder.

#17 ISHIKAWA Iiji Bo Hojicha Frappuccino® Blended Cream: Made with local Kaga Bo Hojicha (roasted green tea), this creamy beverage brings out the aroma of tea and celebrates the area’s active tea culture.

#18 FUKUI Hoyahoya Komepon Matcha Frappuccino® Blended Cream: With a base of matcha green tea and white chocolate syrup, this unique local beverage includes pieces of crunchy puffed rice popular in local confections.

#19 YAMANASHI Tete!! Grape White Chocolate Frappuccino® Blended Cream: This sweet, creamy blend of cream and delicious grape and white chocolate sauce is inspired by the area’s 1,300-year history of grape cultivation.

#20 NAGANO Maroyaka Apple Butter Caramel Frappuccino® Blended Cream: Gentle layers of apple butter—a local favorite—rich caramel sauce, and cream combine to create a delicious beverage inspired by the area’s traditions.

Tokai Region

#21 GIFU Yaone Matcha Coffee Jelly Frappuccino® Blended Cream: Coffee jelly at the base symbolizes the rocky streams of Gifu, while a cascading blend of matcha green tea and mocha powders swirled in cream evoke feelings of nature, and the whipped cream topping dusted in matcha represent the area’s lush mountains.

#22 SHIZUOKA Mikan Citrus Darake Frappuccino® Blended Juice Drink: Made with a base of blended ice, premium mikan citrus syrup, and white chocolate, a layer of citrus at the bottom adds to the fruity notes while a topping of whipped cream and matcha powder evokes the image of Mt. Fuji.

#23 AICHI Dera Umya Anko Coffee Frappuccino® Blended Coffee: Inspired by a traditional coffeehouse favorite, Ogura Toast, the beverage blends coffee, sweet red bean paste sauce, chocolate chips and ice to create a familiar flavor with a unique Starbucks twist.

#24 MIE Isecha & Citrus Yani! Frappuccino® Blended Cream: This three-layered beverage includes a base of rich whipped cream, a layer of citrus fruits with real yuzu peel, and a top layer of creamy milk blended with local Ise tea.

Kinki Region

#25 SHIGA Biwablue Citrus Frappuccino® Blended Cream: Inspired by the glittering waters of Lake Biwa, this drink includes a base of butterfly pea tea syrup blended with white chocolate cream, topped with citrus pulp and a dollop of whipped cream dusted with matcha green tea powder.

#26 KYOTO Hannari Matcha Kinako Frappuccino® Blended Cream: An elegant blend of Kyoto’s culinary traditions, with kinako soybean powder and matcha green tea powder mixed into a creamy white chocolate base, topped with whipped cream and kinako topping.

#27 OSAKA Metcha Kudamon Frappuccino® Blended Cream: Bursting with fruity flavors of banana, apple, peach and orange, this delightful drink is inspired by “Mixed Juice,” a traditional coffeehouse favorite created in Osaka.

#28 HYOGO Otonano Bari Choco Haitto Creamy Frappuccino® Blended Cream: Packed with chocolatey goodness, this rich blend of dark chocolate powder, chocolate chips and a drizzle of mocha sauce celebrates the rich textures and personalities of local residents.

#29 NARA Naradewa Hojicha White Chocolate Frappuccino® Blended Cream: Roasty notes of aromatic Hojicha (roasted green tea) combine with a creamy white chocolate base reminiscent of tea porridge, a unique local delicacy.

#30 WAKAYAMA Tsuremotenomora Mikan Citrus Frappuccino® Blended Cream: A blend of mikan juice, citrus pulp and non-fact milk create a sunny and refreshing beverage unique to Wakayama, Japan’s largest mikan producer.

Chugoku Region

#31 TOTTORI Gaina Caramel Creamy Frappuccino® Blended Coffee: Inspired by the area’s sloping sand dunes, this blend of coffee, caramel sauce, cream and ice is topped with whipped cream, more caramel sauce and glittering golden sugar like delicious grains of sand.

#32 SHIMANE Creamy Matcha Coffee Goen Frappuccino® Blended Cream: East meets west as coffee is added to the base of this creamy matcha beverage, topped with whipped cream, matcha powder and silver sugar to honor the area’s mining history.

#33 OKAYAMA Dere Fruits Sunshine Frappuccino® Blended Juice Drink: This sunny beverage features peach pulp blended with a fruity citrus base and white mocha syrup, finished with a fluffy whipped cream topping.

#34 HIROSHIMA Setouchi Lemon & Citrus Jakee Frappuccino® Blended Juice Drink: Featuring the bright notes of local Setouchi lemons mixed with passion tea, whipped cream and honey, this beverage symbolizes the passion of Hiroshima’s locals and their enduring wish for love and peace.

#35 YAMAGUCHI Kasanechoru Gomatcha Frappuccino® Blended Cream: Rich layers of black sesame, matcha powder and whipped cream create a rich and delightful beverage that celebrates the area’s abundant nature.

Shikoku Region

#36 TOKUSHIMA Juicy Sudachi Citrus Yattosa Frappuccino® Blended Juice Drink: Tokushima produces 98% of Japan’s sudachi citrus, which is the star of this delightful blend of citrus pulp, sudachi juice and yuzu peel, topped with whipped cream.

#37 KAGAWA Wasanbon Matcha Nishimai Frappuccino® Blended Cream: Inspired by wasanbon, the traditional sugar confections that accompany pure matcha tea, this sweet and delicious beverage features actual wasanbon blended with ice, milk and white chocolate matcha sauce.

#38 EHIME Sugoiken! Kiwi Fruit Frappuccino® Blended Cream: From Japan’s kiwi capital, this new beverage includes a swirl of kiwi jam in a vanilla cream base topped with whipped cream.

#39 KOCHI Ginger Citrus Yaki Frappuccino® Blended Cream: This energetic blend of ginger syrup, vanilla cream and citrus creates a bright beverage filled with the same excitement and energy as the powerful local Yosakoi dance.

Kyushu Region & Okinawa

#40 FUKUOKA Yamecha Yaken Frappuccino® Blended Cream: Made with a blend of local Yame Tea, non-fat milk, white chocolate syrup and ice, then finished with whipped cream and matcha tea powder, this beverage spotlights the rich aroma of the area’s prized tea.

#41 SAGA Chikatto Karikari Sugar & Chocolate Frappuccino® Blended Cream: This comforting blend of a chocolatey base, white chocolate syrup and crunchy brown sugar is inspired by the Nagasaki Sugar Road that stretches across the Saga plains—a heritage area for sugar cultivation and confections in Japan.

#42 NAGASAKI Castella Coffee Yan! Frappuccino® Blended Cream: Made with castella cake, a popular sponge cake brought to Japan from Portugal more than 400 years ago through the port at Nagasaki, this creamy beverage blends milk, ice and white chocolate syrup with castella cake soaked in a shot of Starbucks® Espresso Roast and finished with whipped cream, brown sugar and honey.

#43 KUMAMOTO Zakuzaku Biscuit Bai & Chocolate Frappuccino® Blended Cream: This blend of dark mocha powder, ice, non-fat milk and crunchy dark cocoa biscuits is topped with whipped cream, more dark cocoa biscuits and a drizzle of strawberry sauce to create a delightful beverage inspired by the passion of the local area.

#44 OITA Wakuwaku Kabosu Citrus Cha Frappuccino® Blended Juice Drink: This beverage features juice and pulp from the area’s iconic kabosu citrus, blended with ice and finished with whipped cream and honey for a sour-sweet harmony of flavors.

#45 MIYAZAKI Tege Kira-kira Hyuganatsu Frappuccino® Blended Juice Drink: Made with local hyuganatsu citrus blended with ice and topped with mango sauce, this sunny beverage represents the area’s warm culture and hope for the future.

#46 KAGOSHIMA Chaippe Kuromitsu Frappuccino® Blended Cream: Inspired by the majestic beauty of Mt. Sakurajima, an active volcano, this rich drink blends brown sugar syrup, chocolate chips and milk, topped with whipped cream, matcha powder and another drizzle of brown sugar syrup.

#47 OKINAWA Kari Chinsuko Vanilla Caramel Frappuccino® Blended Cream: Made with chinsuko shortbread biscuits, a traditional Okinawan sweet from the Ryukyu Dynasty, this welcoming beverage blends the salty sweet flavor of chinsuko with vanilla, milk and caramel cauce topped with whipped cream and crushed biscuits.

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