Exclusive new coffee blend celebrates 22 years in Korea

For over 20 years, Starbucks Coffee Korea has been building coffee communities in each of its cafes. To mark the 22nd anniversary of Starbucks in Korea, Starbucks introduces an exclusive new blend that combines herbal and full-bodied notes of Asia Pacific coffees with the added flourish of bright and nutty Latin American beans. Called Starbucks® Byuldabang Blend for the brand's nickname in Korean, this coffee celebrates the strong connections between our partners and our coffee across Asia-Pacific regions.

Starbucks® Byuldabang Blend is a special selection of Latin American and Asia-Pacific beans, roasted together to create a coffee that can be enjoyed as espresso, drip, iced coffee or cold bred. Each delightful cup offers scents of dry herbs, notes of rich spiced chocolate and toasted chestnuts with a crisp acidity finishing with a smooth body. You will savor its uniqueness from the first sip to the last drop.

thumbnail for Chacha, Assistant Manager South Korea

Chacha, Assistant Manager South Korea