Exclusive new coffee blend celebrates 22 years in Korea
For over 20 years, Starbucks Coffee Korea has been building coffee communities in each of its cafes. To mark the 22nd anniversary of Starbucks in Korea, Starbucks introduces an exclusive new blend that combines herbal and full-bodied notes of Asia Pacific coffees with the added flourish of bright and nutty Latin American beans. Called Starbucks® Byuldabang Blend for the brand's nickname in Korean, this coffee celebrates the strong connections between our partners and our coffee across Asia-Pacific regions.
Starbucks® Byuldabang Blend is a special selection of Latin American and Asia-Pacific beans, roasted together to create a coffee that can be enjoyed as espresso, drip, iced coffee or cold bred. Each delightful cup offers scents of dry herbs, notes of rich spiced chocolate and toasted chestnuts with a crisp acidity finishing with a smooth body. You will savor its uniqueness from the first sip to the last drop.
Starbucks unveiled its largest Greener Store and fourth flagship location in Thailand at One Bangkok on Tuesday, October 29, marking a key step in its market expansion and sustainability efforts. Certified as a Greener Store, this location adheres to strict environmental standards in water conservation, energy efficiency, waste reduction, and responsible materials. With a goal of certifying 10,000 Greener Stores globally by 2025, the brand aims to achieve its goal of reducing carbon emissions, water usage, and landfill waste by 50% by 2030.
