Celebrate the holidays at Starbucks with festive new beverages
Available at Starbucks® stores in Asia for a limited time, welcome fun and festive new beverages to celebrate the holiday season.

Available at Starbucks® stores in Asia for a limited time, welcome fun and festive new beverages to celebrate the holiday season.
NEW! STARBUCKS® HANDCRAFTED HOLIDAY BEVERAGES
STARBUCKS® CONFETTI COOKIE LATTE:
Light up your holidays with Starbucks colorful new Confetti Cookie Latte – a deliciously festive treat for your tastebuds and your eyes. Starbucks signature espresso is paired with delicious toasted white chocolate syrup and steamed milk for a subtly-sweet concoction. Garnished with luxurious whipped cream and a sprinkle of colorful confetti topping, this beverage is the perfect balance of toasty and comforting – reminiscent of a freshly-baked cookie. Available as a hot, iced or blended handcrafted beverage. Customers can customize their beverage with oatmilk or almondmilk and plant-based whipped cream.
STARBUCKS® TOFFEE NUT CRUNCH COLD BREW:
Toffee nut, a classic seasonal flavor, meets Starbucks timeless Cold Brew for an energizing winter pick-me-up. Toffee Nut Cold Foam, made with milk and toffee nut syrup, is layered perfectly on top of our signature Cold Brew, dusted off with tasty toffee nut crunch topping for a touch of holiday cheer. Available as a cold handcrafted beverage.
RETURNING FAVORITES
STARBUCKS® TOFFEE NUT CRUNCH LATTE:
Indulge in nutty richness with the return of Starbucks® Toffee Nut Crunch Latte. This returning favorite brings together Starbucks signature espresso with smooth milk and buttery toffee nut syrup, finished with fluffy whipped cream and toffee nut crunch topping for a textured finish. Available as a hot, iced or blended handcrafted beverage. Customers can customize their beverage with oatmilk or almondmilk and plant-based whipped cream.
STARBUCKS® PEPPERMINT MOCHA:
The fan-favorite Peppermint Mocha makes a comeback this holiday season, bringing you familiar chocolatey joy. This iconic Starbucks treat, inspired by traditional holiday sweets, combines espresso with rich mocha sauce, milk, and peppermint syrup, layered on a bed of mocha sauce and peppermint syrup, and topped with whipped cream, extra helpings of mocha sauce and peppermint sprinkles. Available as a hot, iced or blended handcrafted beverage. Customers can customize their beverage with oatmilk or almondmilk and plant-based whipped cream.
STARBUCKS® GINGERBREAD LATTE:
Your holiday favorite is back – the sweet yet delicately spicy Gingerbread Latte returns with a subtle ginger kick. Aromatic espresso pairs perfectly with finely-spiced gingerbread syrup and milk, topped with spice-infused whipped cream made with decadent cream, vanilla syrup and a spice blend, finished off with brown sugar drizzle. Available as a hot, iced or blended handcrafted beverage. Customers can customize their beverage with oatmilk or almondmilk and plant-based whipped cream.