Starbucks brings back the holidays in Asia


As the year closes, Starbucks® stores in Asia celebrate the holidays, bringing the spirit of the comfort and hope to hearts and homes.

NEW! Starbucks® Handcrafted Holiday Beverages

Starbucks® Jolly Baked Apple Latte: A creamy blend of Starbucks® signature espresso, steamed milk and spiced apples, the new Jolly Baked Apple Latte is a multi-sensory holiday delight. The Jolly Baked Apple Latte is topped with a whipped cream dome, a delicate drizzle of baked apple sauce and candied apple sprinkles for the perfect holiday touch. Available hot, iced and blended.  

Starbucks® Jolly Baked Apple Cold Brew: The new Jolly Baked Apple Cold Brew is a super-smooth holiday twist on Starbucks® signature Cold Brew. Featuring Starbucks® Cold Brew coffee with a hint of baked apple flavor, this deliciously festive beverage is topped with a snowy layer of baked apple cold foam and a dusting of cinnamon to deliver holiday magic with every sip. Available iced.  

Starbucks® Jolly Baked Apple Nitro Cold Brew: Treat yourself or your loved ones with the gift of a new Jolly Baked Apple Nitro Cold Brew – a joyful new take on Starbucks® Nitro Cold Brew. Deliciously cold and straight from the tap, the Jolly Baked Apple Nitro Cold Brew packs an irresistibly comforting flavor with an infusion of scrumptious baked apple flavor and nitrogen, topped with a blanket of baked apple cold foam and a dash of cinnamon. The result is a cascade of velvety coffee perfect for making new holiday memories. Available iced.  

Returning Favorites

Starbucks® Toffee Nut Crunch Latte: The Toffee Nut Crunch Latte returns with comforting layers of buttery toffee nut balanced by subtle sweet notes of toasted nuts, Starbucks® signature espresso and velvety steamed milk. The beverage is finished with a whipped cream peak and a sprinkle of crunchy toffee nut topping. Available hot, iced or blended.

Starbucks® Peppermint Mocha: The most loved holiday beverage in Starbucks history returns with the seasonal flavors of Peppermint Mocha. Inspired by the flavors of traditional holiday candies, the Peppermint Mocha is made with Starbucks® signature espresso and steamed milk, chocolatey mocha sauce and peppermint. Topped with whipped cream, mocha drizzle and candy cane pieces, this special holiday beverage is returning for the 18th year to celebrate the joys and flavors of the holiday season all over again. Available hot, iced or blended.

Starbucks® Gingerbread Latte: The highly anticipated Gingerbread Latte is back and ready to bring you familiar feelings of holiday warmth. Enjoy the tastes of the season directly from your cup with sweet and spicy flavors of baked gingerbread combined with classic Starbucks® espresso and steamed milk. Topped with whipped cream and a dash of ground nutmeg, the Gingerbread Latte is sure to take you on a trip down memory lane to celebrate cherished moments of past holidays. Available hot, iced or blended.

thumbnail for Starbucks Korea reopens first store location highlighting its historical significance

Starbucks Korea reopens first store location highlighting its historical significance