Seasonal fall flavors arrive at Starbucks Japan

Chocolate Marron Frappuccino® blended beverage and Chocolate Marron Latte

Today, Starbucks stores in Japan offer customers a taste of fall with the Artful Autumn @ Starbucks® Promotion to highlight the beauty and flavor of seasonal Japanese favorites. Available for a limited time, customers can enjoy the Chocolate Marron Frappuccino® blended beverage and Chocolate Marron Latte, made with real whole chestnuts, as well as the Autumn Latte, a delicious combination of foamed milk and a shot of Starbucks® Autumn Blend espresso.

Select stores across Japan will also offer four reusable cups designs featuring art by winners of last year’s Cup Art Competition, and new colorways of the popular Starbucks Campus Ring Notebook, made with recycled Starbucks milk cartons.

NEW! SEASONAL BEVERAGES

Chocolate Marron Frappuccino® blended beverage: Featuring natural chestnut flavor, an iconic taste of autumn, the Chocolate Marron Frappuccino® blended beverage includes whole chestnuts crushed and blended with milk, coffee, and chocolatey sauce. Topped with a marble pattern of cocoa chestnut sauce, whipped cream, bittersweet chocolate flakes and candied cocoa nibs, savor the season with this earthy and unique tribute to fall.

Chocolate Marron Latte: A combination of espresso, cocoa chestnut sauce and milk carefully handcrafted with chocolate flakes and candied cocoa nibs. Enjoy the delicious flavors of chestnut, chocolate and espresso together.

Autumn Latte: With a shot of espresso ground from seasonal Starbucks® Autumn Blend, this handcrafted latte offers a gentle flavor with mild texture and a silky body. Enjoy your favorite Starbucks Latte a new way this autumn.

thumbnail for Chacha, Assistant Manager South Korea

Chacha, Assistant Manager South Korea