Refreshing new Tea-ology drinks in Asia this summer


New to Starbucks® stores in Asia for a limited time, refreshing and fruity Tea-ology summer beverages mix and match seasonal fruits with the best of Teavana™ premium teas to create uniquely delicious new ways to enjoy tea.

NEW! Starbucks® Seasonal Handcrafted Beverages

Starbucks® Tropical Triple Citrus: Make everyday a tropical getaway with the new Tropical Triple Citrus. The Tropical Triple Citrus complements the bright notes of Teavana™ Emperor’s Clouds & Mist green tea by adding a zesty blend of three orange juices and real grapefruit, lemon and orange slices. The result is a delightfully refreshing flavor that will help you keep cool on a hot summer day.

Starbucks® Peach Cloud with Jelly: Savor sweet, juicy peaches all summer long with the new Peach Cloud with Jelly. The boldly refreshing Peach Cloud with Jelly is made with a combination of white peach  juice, Teavana™ Emperor’s Clouds & Mist green tea, peach jelly and real diced white peaches. Topped with velvety white peach cold foam for a sweet, creamy finish.

Starbucks® Mango Matcha Freeze: The new Mango Matcha Freeze offers a tangy, tropical twist on the relaxing refreshment of Teavana™ Matcha. The summer beverage is an icy blend of smooth and creamy matcha, sweetened with mango and passionfruit juice. A scoop of mango jelly with chunks of mango adds a vibrant pop of flavor and color.

Starbucks® Berry Hibiscus Cold Brew: Celebrate summer with the new Berry Hibiscus Cold Brew – a deliciously fruity twist to our signature Cold Brew. Made with Teavana™ Hibiscus tea, the Berry Hibiscus Cold Brew is flavored with luscious hibiscus flowers and real mixed berries that complement the smooth texture and naturally sweet flavor of Cold Brew. Garnished with an orange slice of citrus, the summer beverage is as delicious as it is beautiful.

Starbucks® Oolong Jelly Matcha Royale: The new Oolong Jelly Matcha Royale is a tea lover’s dream, featuring lively and rich flavors of Teavana™ Matcha and oolong tea jelly. Matcha is mixed together with silky milk, served over ice and topped with oolong tea jelly, creating a luxurious, smooth finish sure to satisfy your cravings.

thumbnail for Dreamy spring flavors blossom at Starbucks Korea

Dreamy spring flavors blossom at Starbucks Korea