New to Starbucks® stores in Asia Pacific starting February 18, seasonal spring beverages deliver smooth, refreshing cold brew coffee with a unique Starbucks twist.
NEW! Starbucks® Seasonal Handcrafted Beverages
Starbucks® Yuzu Mint Cold Brew: Perfectly balanced with tart, tangy citrus, the new Yuzu Mint Cold Brew delivers a smooth, satisfying cold brew experience layered with flavor and texture. The Yuzu Mint Cold Brew features aromatic yuzu blended with ice and topped with fresh mint for a super-smooth and refreshing taste. Available iced.
Starbucks® Lemon Meringue Latte: Inspired by luscious lemon meringue, the new Lemon Meringue Latte combines tart lemon drizzle and fluffy whipped cream for a rich and craveable flavor sensation. Finished with meringue topping, the Lemon Meringue Latte provides layers of sweet lemony goodness perfect for spring mornings. Available hot, iced or blended.