Refresh your coffee routine with Cold Brew this spring

Asia Pacific Spring Beverages FY20

New to Starbucks® stores in Asia Pacific starting February 18, seasonal spring beverages deliver smooth, refreshing cold brew coffee with a unique Starbucks twist.

NEW! Starbucks® Seasonal Handcrafted Beverages

Starbucks® Yuzu Mint Cold Brew: Perfectly balanced with tart, tangy citrus, the new Yuzu Mint Cold Brew delivers a smooth, satisfying cold brew experience layered with flavor and texture. The Yuzu Mint Cold Brew features aromatic yuzu blended with ice and topped with fresh mint for a super-smooth and refreshing taste. Available iced.

Starbucks® Lemon Meringue Latte: Inspired by luscious lemon meringue, the new Lemon Meringue Latte combines tart lemon drizzle and fluffy whipped cream for a rich and craveable flavor sensation. Finished with meringue topping, the Lemon Meringue Latte provides layers of sweet lemony goodness perfect for spring mornings. Available hot, iced or blended.

thumbnail for SAKURA Season starts at Starbucks Japan on Thursday, February 15

SAKURA Season starts at Starbucks Japan on Thursday, February 15