New to Starbucks® stores across Asia starting on December 31, new winter beverages take customers on a journey through the world of tea, to the heart of Italian espresso culture, and bring back a returning customer favorite.

NEW Core Menu Offering

Starbucks® Pure Matcha Latte: New to the Starbucks core beverage menu, the Pure Matcha Latte is an aromatic tea-forward beverage with a subtly sweet aftertaste, fresh green notes and a silky finish. Made from premium micro-ground matcha sourced from first-harvest green tea leaves grown in Japan, the Pure Matcha Latte will be available all year round. Available hot or iced, with customizable levels of sweetness.  

NEW Starbucks® Seasonal Beverages

Starbucks® Black Sesame Pure Matcha Latte with Taro Foam: The new Black Sesame Pure Matcha Latte with Taro Foam is a fun, indulgent and colorful treat. This winter beverage blends Starbucks pure matcha with a velvety black sesame sauce, topped with a frothy layer of aromatic purple taro foam. The result is a perfect blend of distinctive flavor profiles – nutty, earthy and richly flavored. Available hot or iced.

Starbucks® Roasted Soybean Pure Matcha Latte: The new Roasted Soybean Pure Matcha Latte offers a smooth and elegant twist on Starbucks pure matcha. This matcha-based beverage is topped with a smooth cold foam, dusted gently with finely-ground roasted soybean powder, and finished with a generous drizzle of Okinawa brown sugar syrup. Available hot or iced.

Starbucks® Cordusio Mocha: Inspired by the Starbucks Reserve™ Roastery on the Piazza Cordusio in Milan, the Cordusio Mocha brings the essence of Italian espresso culture to Asia. Starbucks most espresso-forward mocha, the Cordusio Mocha combines an extra shot of espresso with creamy whole milk, bittersweet mocha sauce and cocoa powder to create a rich delicacy reminiscent of dark chocolate. Available hot or iced.

Returning Favorites

Starbucks® Okinawa Brown Sugar Latte: Back by popular demand, the Okinawa Brown Sugar Latte is a returning customer favorite. A hint of mellow sweetness from Okinawa brown sugar elevates Starbucks signature espresso, topped with an airy milk foam and swirl of brown sugar drizzle. Named for the sun-bathed Japanese island, Okinawa brown sugar is a premium ingredient famous for its deep and complex flavors. Available hot, iced or blended.