10 Starbucks holiday beverages around the world

Cranberry, toffee, fudge, peppermint, even fruit cake. The flavors of the season are here again with the return of Starbucks holiday beverages in Starbucks® stores. Here’s a sampling of 10 festive beverages at participating stores around the world.

Christmas Tree Peppermint Dark Mocha

Asia Pacific: A decadent new dark mocha sauce enriched with peppermint for a bright burst of minty, chocolatey joy. Just like a glittering Christmas tree, each one is finished with green-tea infused whipped cream and colorful candy crystals. Also available blended with ice for a refreshing take on a classic.

Fudge Hot Chocolate

Europe, Middle East and North Africa: Creamy milk hot chocolate with fudge flavor, topped with fudge whipped cream and finished with a gold chocolate curl topping.

Vanilla Nougat Latte

Asia Pacific: Smooth nougat sauce dances with velvety steamed milk, bold espresso and rich vanilla. The festive new drink is finished with a mixed berry drizzle and crunchy strawberry almond nougat candy topping.

Toffee Nut Crunch Latte

China and Asia Pacific: Shots of rich espresso join the heartwarming flavors of buttery toffee nut balanced by subtle notes of toasted nuts. The crescendo is a whipped cream peak sprinkled in a crunchy toffee nut topping. Sip it hot or have it blended with ice for a cool and cozy treat.

Festive Cold Brew

Europe, Middle East and North Africa: Starbucks Cold Brew with notes of Christmas spice and finished with orange and cranberry pieces.

Christmas Panettone Latte

China: Inspired by the classic Italian fruit cake with flavors of bread and butter, topped with a medley of dried cranberries, apples and oranges.

Cranberry White Chocolate Mocha

Latin American and the Caribbean: The sweet and tangy beverage begins with espresso, steamed milk, and white chocolate-flavored sauce, and topped with whipped cream, tart cranberry drizzle, and crystallized cranberry sugar.

Dark Cherry Mocha

Latin America and the Caribbean: Espresso with bittersweet mocha sauce, dark cherry flavored syrup and steamed milk. Topped with sweetened whipped cream.

Teavana Apple Joyful Medley Tea

Asia Pacific: A never-before-sipped Christmas creation made with bold black tea soothed by sweet oolong and floral jasmine green tea. Combined with apple juice and a dollop of cinnamon foam for a merry cup, delightful hot or shaken over ice.

Toasted White Chocolate Mocha

United States and Canada: A new holiday beverage with rich espresso, steamed milk and flavors of caramelized white chocolate topped with whipped cream and candied cranberry sugar.

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Coffee and Connections at the Starbucks Origin Experience 2024 in Sumatra