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Coffee & Craft

A New Chapter Begins with Starbucks Autumn Beverages

September 7, 2026

As the air cools, Starbucks settles into a more thoughtful rhythm, where coffee becomes a companion layered in flavor and feeling – perfect for getting lost in a good book and discovering each sip like turning a page.

Layers in Every Sip

Roasted macadamia meets espresso and oatmilk in the Roasted Macadamia Oatmilk Series – available as an Iced Shaken Espresso and Frappuccino® Blended Beverage – each topped with candied macadamia for a smooth, nutty cup that reveals creamy depth and subtle sweetness, suited for settling into tucked-away corners with a book in hand.

Shaken to a light, airy finish, espresso blends with salted caramel and oatmilk in the Salted Caramel Oatmilk Iced Shaken Espresso, creating a softly sweet, balanced cup that lingers at an unhurried pace, like a pause between pages.

A Beloved Chapter Returns

Like returning to a well-loved book, Pumpkin Spice Series marks the season with warmth and familiarity. Rich Signature Espresso blends with steamed milk, pumpkin and traditional fall spices in the beloved Pumpkin Spice Series, bringing together warmth and layered sweetness in a comforting cup that feels as familiar and rewarding as revisiting a favorite passage

Carry the Story Home

Beyond the coffeehouse, the ritual continues at home, where brewing coffee becomes an act of reflection, unfolding between pages in still mornings or unhurried evenings meant for lingering.

A blend of Colombia, Sumatra and Brazil coffees form the Starbucks® 1971 Roast™, a bold dark roast with rich walnut and toasted sugar notes that ground everyday rituals with a steady, familiar depth, like a story you return to time and again.

Created exclusively for the Asia Pacific region, the Starbucks® Sejati Blend brings together coffees from Sumatra, Papua New Guinea, Sulawesi and Java in a bright Blonde Roast. Notes of dried kalamansi, white pepper and marigold unfold with clarity and lightness, sparking curiosity in every brew.


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