Starbucks Introduces New Handcrafted Spring Beverages
Starbucks is celebrating with crafted flavors and airy textures that transform simple pauses into blissful rituals
Spring is about rediscovering joy together and Starbucks is celebrating with crafted flavors and airy textures that transform simple pauses into blissful rituals. This year, every spring beverage is designed to spark joy and invite shared delight; from pastel hues to delicate floral-inspired notes, each sip is a gentle pause for connection.
Indulge in the Raspberry Chocolate Mousse Oatmilk Latte and Raspberry Chocolate Mousse Oatmilk Frappuccino® Blended Beverage, where velvety cocoa meets a bright, tart lift from dried raspberry topping, then finished with an airy raspberry-chocolate mousse. Inspired by a beloved favorite, the Strawberry Crunch Cream Frappuccino® Blended Beverage with Jelly layers soft pink tones, creamy sweetness, and delicate crunch for a multi-sensory treat that evokes the first blossoms of spring. Finally, the Strawberry Crunch Pure Matcha Latte and Iced Strawberry Crunch Pure Matcha Latte are crafted from carefully selected tea leaves for a velvety-smooth, deeply flavorful matcha that meets strawberry cream’s gentle sweetness.
NEW! Raspberry Chocolate Mousse Oatmilk Latte
NEW! Iced Raspberry Chocolate Mousse Oatmilk Latte
NEW! Raspberry Chocolate Mousse Oatmilk Frappuccino® Blended Beverage
Reminisce spring’s dreamy awakening with the Starbucks® Raspberry Chocolate Mousse Oatmilk Latte/ Starbucks® Iced Raspberry Chocolate Mousse Oatmilk Latte/ Starbucks® Raspberry Chocolate Mousse Oatmilk Frappuccino® Blended Beverage. Bold Signature Starbucks® Espresso/ Frappuccino® Roast swirls with mocha sauce, creamy oatmilk, and a hint of raspberry syrup for a velvety foundation where richness meets a bright, tart lift. Crowned with airy raspberry-chocolate mousse and a delicate sprinkle of freeze-dried raspberry, this indulgence shimmers with colors and flavors that capture the joy of spring.
Available as an iced, hot or blended beverage.
NEW! Strawberry Crunch Cream Frappuccino® Blended Beverage with Jelly
Inspired by a beloved favorite from Starbucks Japan, the Starbucks® Strawberry Crunch Cream Frappuccino® Blended Beverage with Jelly captures the tender charm of the season. A creamy strawberry blend layered with Sakura-flavored jelly blooms with light floral sweetness and a gentle fruity lift. Soft pink tones meet playful textures, topped with whipped cream and crisp macaron pieces for delicate sips – a joyful reminder of spring’s familiar warmth and its quiet, curious surprises.
Available as an iced blended beverage.
NEW! Strawberry Crunch Pure Matcha Latte
NEW! Iced Strawberry Crunch Pure Matcha Latte
The Starbucks® Strawberry Crunch Pure Matcha Latte/ Starbucks® Iced Strawberry Crunch Pure Matcha Latte blends the grounded calm of matcha with the gentle sweetness of strawberry for a refreshment that is unmistakably spring. Carefully selected tea leaves yield matcha of refined qualities – velvety-smooth, deeply flavorful, and vibrant in color. Finished with airy strawberry cream foam and pink macaron pieces, this pastel-perfect creation layers serenity with cheer, inviting you to drift into joy and savor the tender beginnings of spring.
Available as an iced or hot handcrafted beverage.
STARBUCKS® SEASONAL PACKAGED COFFEE
Starbucks® Spring Season Blend™
Awakened by the shift of the season, Starbucks® Spring Season Blend™ reflects the gentle lift of spring, inviting a lighter state of mind with every sip. Four distinctive coffees shape this harmonious blend: washed Papua New Guinea for herbal complexity, wet-hulled Java for earthy depth and spice, naturally processed Brazil for fruit-forward sweetness, and washed Latin America for bright acidity. Crafted as a Medium Roast, it reveals notes of toasty honeybush florals, subtle tropical fruit sweetness, and a lingering cocoa finish—beautifully versatile for pour-over, press, or cold brew, perfect for slow mornings and blooming connections.
Starbucks® Sunsera Blend™
Bright and uplifting, Starbucks® Sunsera Blend™ reflects our Master Roasters pursuit of a lighter, more vibrant profile. Crafted as a Blonde Roast, it draws out gentle citrus sweetness and toasted almond warmth from semi-washed, sun-dried Brazilian and washed Colombian coffees, creating a smooth, refreshing cup that shines whether served hot or over ice. Best paired with chocolate, blueberries or malt-flavored treats to accentuate its delicate sweetness, this blend is an uplifting companion to the season’s joyful pauses and gentle wanderings.
Starbucks® Single-Origin Aged Sumatra
Defined by depth and character shaped through years of care, Starbucks® Single-Origin Aged Sumatra is a coffee born of time and tradition. Sourced from the lush Indonesian island and aged in Singapore for three to five years, the beans rest in burlap as warm, tropical air moves gently between the bags to develop spiced vanilla bean and oak notes over earthy richness and muted acidity. Crafted as a Medium Roast, our Master Roasters carefully draw out layered flavors for a smooth, rounded mouthfeel. Grounded yet elegant, this brew pairs beautifully with spices, sage, or cheese, offering a calm pause as the season shifts and drifts you into joy.
