Asia Pacific’s Top 5 Starbucks Coffees: A Celebration of Everyday Favorites
As Starbucks celebrates Global Month of Coffee this October, we’re raising a cup to the drinks our customers love most. New sales data from across Asia Pacific reveals the region’s top five Starbucks coffee beverages and the results are a delicious tribute to timeless classics.
From smooth, espresso-based favorites to chilled, bold brews, these top picks reflect the region’s love for handcrafted coffee moments. Whether it is to re-charge, find comfort or celebrate, there is a Starbucks coffee for everyone.
The Top 5 Starbucks Coffees in Asia Pacific
Americano – A classic that never goes out of style. Espresso meets hot water for a smooth, long coffee with a lighter body and bold flavor.
Latte – Silky steamed milk blended with rich espresso. It’s the ultimate comfort cup, perfect for any time of day.
Cold Brew – Smooth but with a bold coffee kick. Perfect for those who like their coffee strong and chilled.
Caramel Macchiato – A layered delight or satisfyingly smooth espresso, with a hint of caramel and vanilla with milk and foam for a rich, indulgent experience.
Mocha – Rich, full-bodied espresso with bittersweet mocha sauce and steamed milk. Topped with sweetened whipped cream, it’s the classic coffee drink to satisfy your sweet tooth.
Every cup of Starbucks coffee is handcrafted by our expert baristas using 100% arabica beans sourced from over 30 coffee-growing regions around the world. These top picks reflect a shared love for quality coffee, the barista craft and the joy of connecting over a cup of coffee.
