Refresh with Starbucks Autumn Favorites

Maple Cocoa Nibs Oatmilk Iced Shaken Espresso

Greet the amber glow of autumn with the Cocoa Nibs & Maple Oatmilk Iced Shaken Espresso, a new way to enjoy a smooth espresso kissed by restorative, plant-based goodness. This luxurious creation wraps you in the warm, aromatic embrace of the Starbucks® Blonde Espresso Roast, harmonized with mellow cocoa and amber maple syrup. A splash of velvety oatmilk brings a smooth, feel-good finish while a crown of cocoa nibs adds a satisfying crunch, balancing sweetness with refreshment.

Available as an iced handcrafted beverage.

Maple Cocoa Nibs Oatmilk Frappuccino® Blended Beverage and Maple Cocoa Nibs Oatmilk Cream Frappuccino® Blended Beverage

Savor autumn’s embrace in every sip of the Cocoa Nibs & Maple Oatmilk (Cream) Frappuccino® Blended Beverage – creamy and layered, reminiscent of the nostalgic flavors at fall fairs. Rich cocoa and maple syrup come together with silky oatmilk in a smooth blend that’s more than just sweet. Satisfyingly chewy cocoa nibs add a feel-good crunch and gentle bittersweet edge, bringing beautiful balance in every icy sip. Finished with a swirl of whipped cream and a sprinkle of cocoa nibs, this chocolatey creation stirs the senses and lifts the spirit.

Available as a blended beverage.

Honey Glazed Walnut Oatmilk Iced Shaken Espresso

Like rays of the autumn sun, the Honey Glazed Walnut Oatmilk Iced Shaken Espresso recharges your spirits while capturing the quiet magic and nostalgia of fall. Swirls of roasted walnut syrup meet the sweet, vibrant Starbucks® Blonde Espresso Roast and velvety oatmilk, shaken over ice for refreshing twist. A final sprinkle of honey-glazed walnuts adds a burst of texture – reminiscent of the satisfying crunch of leaves underfoot a leisurely trek through an autumn woodland.

Available as an iced handcrafted beverage.

Honey Glazed Walnut Oatmilk Frappuccino® Blended Beverage and Honey Glazed Walnut Oatmilk Cream Frappuccino® Blended Beverage

Celebrate the charms of the unfolding season with the Honey Glazed Walnut Oatmilk (Cream) Frappuccino® Blended Beverage, a creamy treat with a bright, refreshing flair. Roasted walnut syrup is blended with oatmilk and ice for a smooth, uplifting sip that’s as invigorating as an autumn breeze. Topped with whipped cream, rich caramel drizzle and crunchy honey-glazed walnuts, it’s a layered, textural take on fall that’s crafted to energize and delight.

Available as a blended beverage.

Starbucks™ Anniversary Blend

Full-bodied with inviting notes of smoked cedar and allspice rounded out by accents of black truffle and fresh tarragon, this coffee is an unforgettable annual favorite. Anniversary Blend returns every year and is beloved by partners and customers. We launched Anniversary Blend in 1996 to commemorate our 25th anniversary. Sourced from the Sumatra, West Java and Sulawesi regions of Indonesia, this blend pays tribute to our decades-long passion for seeking out the world’s finest beans and coaxing them to their fullest flavor potential. A critical component to this coffee is the 3-5-year aged Sumatra which gives the coffee a mellow, spicy complexity and a syrupy mouthfeel. We are excited to continue celebrating this remarkable annual favorite.

Starbucks™ Single Origin Vietnam

Our Single Origin Vietnam coffee brings notes of creamy caramel and warm baking spices with a bittersweet chocolate finish. Vietnam’s ethereal highlands boast more than beauty. It’s home to passionate and dedicated smallholder farmers that make this coffee possible. Cultivated in the breathtaking landscape of Son La province in Northwestern Vietnam, we partner with farmers in this region, providing support and resources that help to uplift their communities and continue their great coffee heritage. Immerse yourself in the lush rolling hills and terraced rice fields while you enjoy a cup of this exquisite coffee.

Starbucks™ Autumn Blend

A returning favorite, Starbucks Autumn Blend™ brings elegant flavors of candied pecan, sage, and dried fig—making this an ideal blend to enjoy on its own or paired with traditional foods and celebrations of togetherness. Starbucks Autumn Blend™ is our expression of gratitude to the world’s most distinctive coffee regions. Beans from Sumatra in Indonesia, Sidama in Ethiopia, and the Antigua region of Guatemala are expertly blended and richly roasted to create a cup that’s delicately sweet—and worthy of the finest feast.